Place the 2 carrots 2 celery stalks 1 medium onion and 2 garlic cloves into a large stock pot along with 1 2 c. Add the mushrooms and garlic and cook another 5 minutes. When hot add onions carrots celery and salt and pepper to the pot and cook until beginning to soften about 5 minutes. Carrots onion celery garlic and fresh herbs. In a large stock pot melt the butter and olive oil over medium heat.
Stir in flour until blended. It s full of fresh veggies and tender turkey all thickened up in a rich. Add thyme parsley and 4 cups of the turkey bone broth fish sauce and rice. Bring to a simmer and then cover and simmer for 30 minutes. Sauté over medium heat for about 10 minutes or until the onion is translucent and the vegetables are tender.
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Cook and stir the onion and celery until the onion is translucent about 5 minutes. Add the onion carrot and celery and cook about 10 minutes until onions are soft and translucent. It s loaded with turkey wild rice and veggies and goes perfectly with some crispy bread. Add carrots celery and onion. In a large pot over medium heat combine chicken broth water green onions and wild rice.
This turkey wild rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your thanksgiving cooking extravaganza. This one pot turkey wild rice soup is easy to make and perfect for a cold winter day. Add carrots celery and onion. Cream of turkey wild rice soup i made this for my husband and i very good and quite easy. Stir in the flour and cook until it turns a pale yellowish brown color 3 to 5 minutes.
Only improvement i would make is to add more salt and pepper. Only improvement i would make is to add more salt and pepper. This turkey wild rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your thanksgiving cooking extravaganza. Cook and stir the onion and celery until the onion is translucent about 5 minutes. Cook until vegetables are just tender about 4 5 minutes then add garlic poultry seasoning salt pepper and rice and cook until garlic is fragrant about 1 minute.
Stir in the flour and cook until it turns a pale yellowish brown color 3 to 5 minutes. Stir in flour until blended. In a dutch oven heat butter over medium high heat. Place the 2 carrots 2 celery stalks 1 medium onion and 2 garlic cloves into a large stock pot along with 1 2 c.
