Gozleme is a turkish special flatbread with different kinds of filling. Gozleme dough is usually unleavened. This flatbread only uses a few basic ingredients for the dough and the flatbreads are g. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Gozleme is a traditional turkish flatbread that s stuffed with different fillings.
Gozleme is a stuffed savory flatbread a popular snack and a common street food in turkey. Made with only 3 ingredients flour salt and water. Kids love this folded and filled turkish flatbread recipe which adds yoghurt to an ordinary bread dough and will have you feeling the mediterranean sun on your back. 4 96 from 21 votes. September 9 2018 preparation time 20 minutes plus 45 to 60 minutes of resting time cooking time 30 minutes difficulty level intermediate recipe adapted from ozlem s turkish table.
If you have never heard of gözleme it is a traditional savory turkish flatbread pastry dish filled with a variety of fillings. The dough used to make gozleme is usually made without any leavening agents however there are also other types of gozleme dough that use yeast or eggs. This is one of my favorite with spinach and feta cheese. Gozleme turkish spinach and feta flatbread my cooking journey. Gozleme is a traditional savoury turkish flatbread or pastry filled with meat spinach feta and lots of herbs.
-
RELATED ARTICLE :
- lobster tail in garlic butter sauce
- lamb madras curry
- live peking duck images
Crispy on the outside juicy inside outrageously good. This also makes a filling breakfast and a light meal. Crispy on the outside juicy inside outrageously good. There are a couple of great turkish shops there directly opposite each other on the same street. If you have never heard of gözleme it is a traditional savory turkish flatbread pastry dish filled with a variety of fillings.
This also makes a filling breakfast and a light meal. Gozleme is a stuffed savory flatbread a popular snack and a common street food in turkey. Gozleme is a turkish special flatbread with different kinds of filling.