The miso that i prefer to use for udon noodle soup is shiro miso or white miso. Japanese udon miso soup with shiitake mushrooms a simple recipe packed with amazing asian flavours. A vegan friendly recipe that even meat lovers will enjoy with the most delicious broth that can soothe your soul in seconds. This healthy udon noodle soup combines heady umami japanese flavours with fresh veg and springy chewy noodles. The type of mushrooms i used in the recipe is called shimeji mushrooms or white beech mushrooms.
Miso udon noodle soup also known as miso nikomi udon in japanese is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu aburaage fish cake kamaboko chicken and green onions. Here in this recipe i used what considered typical ingredients for miso nikomi udon so you know how it is commonly served in japan but please be flexible. It s milder and less salty than red miso aka or yellow miso shinsu. Vegetables for udon noodle soup. Miso udon noodle soup also known as miso nikomi udon in japanese is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu aburaage fish cake kamaboko chicken and green onions.
Vegetables for udon noodle soup. You can find most of the ingredients in an asian supermarket. The miso that i prefer to use for udon noodle soup is shiro miso or white miso.
