1 x large onion or 2 x small 1 x stock cube. Season the lamb and dust with the flour. Preheat the oven to 120c 250f gas. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Simple slow cooked minty lamb casserole serves 4.

Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Shake off the excess flour and reserve. Serve with greek yoghurt seasoned then mixed with 2 teaspoons chopped coriander or mint. Garnish with sprigs of coriander or mint. Next layer the lamb shoulder on top of the veg.

This recipe is from. Rose harissa which i prefer to use. Season the flour with salt and pepper and then toss the lamb in the flour. Add the diced lamb to the bowl and toss until coated. 1 x clove of pressed.

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Drain and rinse the beans add to the lamb about 10 mins before the end with the mango chutney. 1 x standard slow cooker. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Lift out to a plate and repeat with the rest of the. Mary berry s rustic lamb casserole is full of flavour especially if made ahead and the lamb is meltingly tender.

Palce a heavy bottom casserole dish over a medium heat add the olive oil and butter then the lamb. Harissa is a chilli paste with quite a kick. Trim any visible fat oﬀ the lamb and cut the meat into rough 3cm chunks. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Cook on high for 3 to 4 hours or low for 6 to 8 hours.

Preheat the oven to 180 c 160 c fan gas 4. Toss the lamb in the flour. 1 x tablespoon of flour. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. Heat the oil in a large non stick frying pan and fry the lamb in 2 batches over a medium high heat until nicely browned on all sides.

Mary berry s christmas collection. 2 x large carrots or 3 4 small 2 3 x celery stalks. Transfer the browned meat to a medium casserole dish it will need to hold about 2 5. Put the flour into a large mixing bowl and season. Season generously all over with salt and pepper.

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Season generously all over with salt and pepper. Mary berry s christmas collection. Preheat the oven to 180 c 160 c fan gas 4. Palce a heavy bottom casserole dish over a medium heat add the olive oil and butter then the lamb. Drain and rinse the beans add to the lamb about 10 mins before the end with the mango chutney.

Put the flour into a large mixing bowl and season. This recipe is from. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. 1 x large onion or 2 x small 1 x stock cube.