If you end up using chicken breast or bone in thighs adjust the cooking time accordingly since both cuts take longer to cook through. This type of udon noodle is sold pre cooked and frozen. Season the chicken with salt and pepper and add 1 teaspoon oil and 1 teaspoon cornstarch. Add chicken bok choy and mushrooms. Ingredients 6 cups low sodium chicken broth 2 cups cooked chicken chopped boiled or store bought roasted 2 tablespoons fresh ginger minced 1 1 2 tablespoons low sodium soy sauce 2 teaspoons mirin 1 2 cup carrot diced 1 cup napa cabbage sliced 6 shitake mushrooms sliced 3 4 cup broccoli.
