Hamburger Soup Iii

3 cups beef stock or broth plus more if needed. Add celery carrots barley thyme and pepper. It is wonderfully hearty loaded with ground beef potatoes carrots celery diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness.

Olivia Luz

1 2 teaspoon kosher. Stir in the tomatoes broth and water. One 14 5 ounce can whole tomatoes. In a large saucepan cook beef and onion over medium heat until meat is no longer pink. Hamburger soup iii recipe in a large stock pot brown ground beef and chopped onion.

Ingredients 1 tablespoon olive oil 1 2 of a medium sized onion diced 1 tablespoon minced garlic 1 pound lean ground beef 10 ounce can condensed tomato soup plus 1 can ful of water 14 ounce can beef broth or about 2 cups 1 cup of corn or other canned frozen vegetables 1 cup small pasta cooked to. 1 2 teaspoon ground oregano. 2 teaspoons dried parsley flakes. Simmer covered for 10 12 minutes or until vegetables and barley are tender. This hamburger soup is quick easy and inexpensive and deeply satisfying.

Directions in a large pot over medium high heat brown the meat with the onion celery and garlic. Ingredients 1 16 ounce package frozen peas and carrots 1 teaspoon ground black pepper 1 teaspoon garlic salt 1 cup uncooked elbow macaroni add all ingredients to list. Hamburger soup is comfort food at its most addictive. Soup should be somewhat thick but if you d. Ingredients 1 pound ground beef 4 cups water 1 can 14 1 2 ounces diced tomatoes undrained 3 medium carrots sliced 2 medium potatoes peeled and cubed 1 medium onion chopped 1 2 cup chopped celery 4 teaspoons beef bouillon granules 1 1 2 teaspoons salt 1 4 teaspoon pepper 1 4 teaspoon dried.

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Bring to a boil. Remove the pot from the heat. Stir to combine then bring to a boil. 3 tablespoons tomato paste. Drain grease from pot.

Return the pot to the heat and add the rest of the ingredients. Fill a medium sauce pan with water and bring to a boil. Return the pot to the heat and add the rest of the ingredients. Bring to a boil. Directions in a large pot over medium high heat brown the meat with the onion celery and garlic.

Fill a medium sauce pan with water and bring to a boil. Ingredients 1 tablespoon olive oil 1 2 of a medium sized onion diced 1 tablespoon minced garlic 1 pound lean ground beef 10 ounce can condensed tomato soup plus 1 can ful of water 14 ounce can beef broth or about 2 cups 1 cup of corn or other canned frozen vegetables 1 cup small pasta cooked to. 1 2 teaspoon kosher.