Yellow split pea soup. We ve made this soup with several types of dried mushrooms. Place first 5 ingredients in a large pot. Healthy beautifully textured and colorful this split yellow pea soup makes for a terrific lunch. 6 26 of calories from protein 71 of calories from carbs 3 of calories from fat.
The yellow split pea soup base is topped with a tzatziki inspired yogurt dollop a touch of mint a spoonful of finely chopped black olives and a drizzle of olive oil. Add all ingredients together in a large pan and bring to a boil. While peas are simmering add onions oil or broth water pinch of salt pepper to a med lg skillet. Moosewood restaurant shares a fat free vegetarian recipe everyday split pea soup. Jan 20 2013 this is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make.
Easy delicious and healthy moosewood cookbook split pea soup recipe from sparkrecipes. Here mushrooms add texture and the miso gives a rich. Lower heat and simmer until split peas are done. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. Bring to a boil.
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In a large saucepan combine the first nine ingredients. This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make here mushrooms add texture and the miso gives a rich flavor yet the soup s virtually fat free. Easy delicious and healthy moosewood cookbook split pea soup recipe from sparkrecipes. The yellow split pea soup base is topped with a tzatziki inspired yogurt dollop a touch of mint a spoonful of finely chopped black olives and a drizzle of olive oil. Yellow split pea soup.