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Vegetarian Split Pea Soup Moosewood

Bring to a boil cover and reduce heat and simmer for 15 minutes. See our top rated recipes for moosewood cookbook split pea soup. By james mace friday september 6th 2013 this is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make.

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Yellow split pea soup. We ve made this soup with several types of dried mushrooms. Place first 5 ingredients in a large pot. Healthy beautifully textured and colorful this split yellow pea soup makes for a terrific lunch. 6 26 of calories from protein 71 of calories from carbs 3 of calories from fat.

The yellow split pea soup base is topped with a tzatziki inspired yogurt dollop a touch of mint a spoonful of finely chopped black olives and a drizzle of olive oil. Add all ingredients together in a large pan and bring to a boil. While peas are simmering add onions oil or broth water pinch of salt pepper to a med lg skillet. Moosewood restaurant shares a fat free vegetarian recipe everyday split pea soup. Jan 20 2013 this is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make.

Easy delicious and healthy moosewood cookbook split pea soup recipe from sparkrecipes. Here mushrooms add texture and the miso gives a rich. Lower heat and simmer until split peas are done. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. Bring to a boil.

This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make here mushrooms add texture and the miso gives a rich flavor yet the soup s virtually fat free. Rinse the green split peas well and add them to your favorite soup pot 5 qt or bigger with salt bay leaves and water. Cover and simmer for 1 hour or until peas are tender stirring occasionally. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In a large saucepan combine the first nine ingredients.

In a large saucepan combine the first nine ingredients. This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick ham bone flavored soup that our grandmothers used to make here mushrooms add texture and the miso gives a rich flavor yet the soup s virtually fat free. Easy delicious and healthy moosewood cookbook split pea soup recipe from sparkrecipes. The yellow split pea soup base is topped with a tzatziki inspired yogurt dollop a touch of mint a spoonful of finely chopped black olives and a drizzle of olive oil. Yellow split pea soup.


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