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Watermelon And Blue Cheese Salad

Drizzle dressing over watermelon mixture and add blue cheese. In this salad chunks of watermelon are mixed with red onion slices blue cheese crumbles baby arugula leaves and spicy pecans. Sweet tangy and a bit funky.

Camila Farah
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The saltiness of the blue cheese goes so well with watermelon. Season generously with salt and pepper and serve. Divide watermelon cubes among 4 serving plates. Whisk olive oil vinegar salt and pepper together in a bowl until smooth. This outer banks inspired watermelon blue cheese salad with creamy lemon balsamic vinaigrette is bright and flavorful.

In small bowl whisk vinegar oil 1 4 teaspoon salt and 1 4 teaspoon freshly ground black pepper. Add blue cheese and toss gently. Thank you to the outer banks of north carolina for inviting me on this amazing trip. A refreshing watermelon salad with arugula and red onions a salty and sharp blue cheese topped with balsamic vinaigrette. Place watermelon triangles in large bowl.

Add blue cheese and toss. The salad is drizzled with a light champagne dressing. Step 2 mix watermelon onion and mint together in a separate bowl. Sprinkle over the peas cucumber red onion blue cheese and pine nuts. Watermelon and blue cheese salad recipe.

Drizzle over watermelon salad. Squeeze over the lime generously and serve. Slice the watermelon rounds into wedges. Drizzle with the orange vinaigrette and serve immediately. Crumble blue cheese on top and drizzle with olive oil.

Nutritional information is based on a 3 4 cup serving. This salad checks all the right boxes. Feta or goat cheese would also work well. Learn how to cook great watermelon and blue cheese salad. On to a large platter place the watermelon.

Top with the tomatoes microgreens blue cheese salt pepper and fresh herbs. In small bowl whisk vinegar oil 1 4 tsp salt and 1 4 tsp pepper. Cut watermelon into 1 inch chunks. Place watermelon chunks in large bowl. All opinions written are 100 my own.

All opinions written are 100 my own. Top with the tomatoes microgreens blue cheese salt pepper and fresh herbs. Nutritional information is based on a 3 4 cup serving. Drizzle over watermelon salad. Add blue cheese and toss.

Place watermelon chunks in large bowl. In small bowl whisk vinegar oil 1 4 teaspoon salt and 1 4 teaspoon freshly ground black pepper. The saltiness of the blue cheese goes so well with watermelon.


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Source : pinterest.com
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