Bring to a rolling boil. This watermelon rind sabzi curry is my mom s recipe and tastes so good that i wish i could share an actual bite with all of you. Cook for 20 minutes then drain the rinds in a colander. You re throwing away the best part of the watermelon and i d like to help you out here. You don t want to pulverize the rind into complete liquid.

Add the remaining ingredients cover and simmer for 2 1 2 hours. After a quick trip in the instant pot and with the help of some sugar and hot sauce the firm fruit skin will turn into tender watermelon rind pickles the sweet and spicy snack can be chopped into a salad served alongside a starchier meal or simply as is. Remove from the heat stir in the watermelon rinds cover and let stand overnight. Just process it for a about ten seconds until it becomes a puree. Place watermelon rind in a deep pot and add the sugar.

Cover and let stand at room temperature overnight at least 4 hours to macerate. To the inner pot add watermelon rind and th a cup of sugar and 1 cup of water. Add watermelon rind making sure pieces are completely immersed. It has a tinge of sweet and sour too which brings a medley of flavors to it. Then turn on the sauté mode.

RELATED ARTICLE :

portuguese bean soup ii
pork chops with vinegar peppers and fried potatoes
pork empanadas baked

Spicy instant pot watermelon rind pickles. It is made of watermelon rind or peels and tastes excellent with roti indian flatbread. Not just to minimize the waste you re discarding willy nilly into the world but also because i would like to be the person who introduces you to your new favorite warm weather snack. Cook until rind is soft about 5 minutes. If you throw away the rinds after going to town on a watermelon you re doing it wrong.

I m a mom to tonkinese cats and enjoy sharing restaurant quality meals easily made at home. Add the watermelon rinds and return to a boil. Bring the water and salt to a boil in a large enamel stockpot over high heat. Strain out spearmint and basil. With my easy step by step photos and directions new cooks will be able to follow along and cook like rock stars.

Cubes will be translucent when done. Instant pot pressure cooker watermelon rind barbecue sauce. Use a strainer to drain the excess liquid from the watermelon puree but don t throw it out as some of it will be used in the pressure cooker watermelon rind barbecue sauce. A food processor or vitamix is needed to make the watermelon rind puree. Pressure cook for 1 minute and do quick release.

Watermelon sabzi made out of the white part of its skin a delicious one pot curry recipe which is a little sweet a little sour and has a host of spices. In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Watermelon sabzi made out of the white part of its skin a delicious one pot curry recipe which is a little sweet a little sour and has a host of spices. Cubes will be translucent when done. I m a mom to tonkinese cats and enjoy sharing restaurant quality meals easily made at home.

RELATED ARTICLE :

keto broccoli cheese casserole recipe
keto margarita mix
jamaican spinach soup

In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Spicy instant pot watermelon rind pickles. Cover and let stand at room temperature overnight at least 4 hours to macerate. Add the remaining ingredients cover and simmer for 2 1 2 hours. Bring to a rolling boil.