2 green peppers cored and chopped. 1 pound linguica sausage sliced. Put sausage ham hock onion and water in a large pan or dutch oven. Portuguese bean soup ii. 1 can 8 oz tomato sauce 2 cans 16 oz red kidney beans put sausage ham hock onion and water in a large pan or dutch oven.
1 can 8 oz tomato sauce. Cover and continue cooking 60 to 90 minutes more. Put meat back into soup and add. Cover and continue cooking 1 1 2 hrs stirring occasionally. Almost any vegetable can be used here.
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Stir in carrots potatoes cabbage and tomato sauce. Stir in undrained beans and cook a few more min adding more water if necessary. Visit original page with recipe bookmark this recipe to cookbook online. 2 cans 16 oz red kidney beans. Portuguese bean soup ii portuguese sausage is slowly cooked with potatoes cabbage kidney beans ham and pasta in this rich hearty soup.
Remove ham hock from soup remove meat tear into small pieces and return meat to pot. Learn how to cook great portuguese bean soup ii. Remove meat from ham hock. Cover and cook on low heat for 1 hour. Stir in beans and pasta adding more water as needed and cook until heated through and pasta is tender 10 minutes.
Stir in beans and pasta adding more water as needed and cook until heated through and pasta is tender 10 minutes. Remove ham hock from soup remove meat tear into small pieces and return meat to pot. Stir in carrots potatoes cabbage and tomato sauce. 4 stalks celery and leaves chopped. 1 can 8 oz tomato sauce.
Cover and cook on low heat for 1 hour. Get one of our portuguese bean soup ii recipe and prepare delicious and healthy treat for your family or friends. 2 green peppers cored and chopped.
