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Yakitori Marinade Recipe

Yakitori has become more popular here in the states over the last five years. This classic yakitori recipe is a good place to start if you ve never made yakitori at home. I tested several sauces over the years and we like this version best.

Camila Farah
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Translated from shinkatei hyakkajiten vol. Use it with boneless skinless chicken thighs and leeks on skewers on the grill. Pour remaining sauce over chicken cover and chill for at least one hour and up to 4 hours. Bring to a simmer and cook for 7 minutes until thickened. In a medium dish mix together the sake soy sauce sugar garlic and ginger.

Ordinary sake may be substituted for the mirin with additional sugar. Yakitori could be a dish at your dinner table but it is more like the food you eat with drinks at bars. Most yakitori joints will only offer two simple flavorings. It tastes best cooked over charcoal. I had never heard of this food until i first went to japan.

Mirin is a sweet japanese sake rice wine. Chicken thigh meat green onion chicken liver hearts gizzards chicken skin can be prepared this way. In a small saucepan combine soy sauce or tamari mirin sake or sherry brown sugar garlic and ginger. Tare is made of soy sauce mirin sake and sugar. Chicken butcher shops often have yakitori to go that is grilled right at a little corner of the shop.

This is a simple yakitori recipe. The best japanese yakitori sauce recipes on yummly the best yakitori sauce negima yakitori chicken and scallion skewers with yakitori sauce yakitori glaze. It is a very popular appetizer at yakitori bars and other bar type restaurants in japan. You can get it everywhere from street vendors. The recipe creator designed it to be cooked under a broiler.

Add chicken and allow to marinate for 15 minutes. However you can also easily get it at many places there. Yakitori is grilled skewered chicken dipped in a teriyaki like sauce. Grilled chicken skewers popular in japan. Reserve 2 tablespoons sauce for serving.

You don t need a grill for this one. Salt shio or with yakitori sauce tare pronounced tareh. If you live in japan and would like yakitori at home for dinner you may certainly make it. 1 kodan sha 1967 with adaptations by me. It s the equivalent to hot dog carts here in the states.

A quick marinade in soy sauce sake sugar garlic and ginger renders flavor packed skewers in just minutes. Supermarket delis also have yakitori on the go just like roasted and fried chicken at supermarkets in the us. A quick marinade in soy sauce sake sugar garlic and ginger renders flavor packed skewers in just minutes. You don t need a grill for this one. Add chicken and allow to marinate for 15 minutes.

Supermarket delis also have yakitori on the go just like roasted and fried chicken at supermarkets in the us. This is a simple yakitori recipe. Mirin is a sweet japanese sake rice wine. Ordinary sake may be substituted for the mirin with additional sugar. Translated from shinkatei hyakkajiten vol.


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