Drop by heaping teaspoonfuls onto the prepared cookie sheets. Gradually add to creamed mixture and mix well. It is versatile too you can switch out the chocolate chips for a combo of chocolate drops or dried fruits. My cookies tend to always be a slightly different shape and size each time i make them i think it is to do with lots of factors but they always taste good so it is a great fail safe recipe to have on hand. Combine the flour baking soda and salt.
Double chocolate chip cookies yummly granulated sugar light brown sugar vanilla extract unsweetened cocoa powder and 8 more bacon chocolate chip cookies yummly chocolate chips baking soda unsalted butter all purpose flour and 8 more. Cream together the butter white sugar and brown sugar until smooth. Bake at 350 for 10 12 minutes or until golden brown tops will feel soft. Apart onto greased baking sheets. Beat in the eggs one at a time then stir in the vanilla.
Stir in the chocolate and butterscotch chips. Alternatively you can do this using an electric mixer fitted with the paddle attachment add egg egg yolk and vanilla extract. Beat in the eggs one at a time then stir in the vanilla. How to make chocolate chip cookies cream butter and sugars in a large bowl. Combine the flour baking soda and salt.
-
RELATED ARTICLE :
- keto broccoli cheese casserole with cauliflower rice
- jalapeno garlic onion cheeseburgers
- kroger cinnamon french toast sticks
Using a wooden spoon stir in the oats cereal jumbo chocolate chips and milk chocolate chips. Dissolve baking soda in hot water. Stir in the chocolate and butterscotch chips. Double chocolate chip cookies yummly granulated sugar light brown sugar vanilla extract unsweetened cocoa powder and 8 more bacon chocolate chip cookies yummly chocolate chips baking soda unsalted butter all purpose flour and 8 more. Drop by heaping teaspoonfuls onto the prepared cookie sheets.