Zucchini Cornbread Pie

Heat skillet to medium heat. Super easy to make and done in around 30 minutes. If you have a bumper crop of zucchini and tomatoes or find a great deal at your supermarket or farmers market this is a recipe you ll want to keep handy.

Olivia Luz

Just before your guests arrive bake and enjoy warm pie right out of the oven. In a large bowl beat together evaporated milk eggs and salt. Mix well then pour into prepared pie plate and sprinkle with remaining cheese. Mix onion mixture zucchini eggs carrot 1 2 of the cheddar cheese and parmesan cheese in a bowl. This zucchini flecked cornbread walks.

Sprinkle the remaining cheddar cheese over the filling. Stir cornbread mix and milk into onion zucchini mixture. Stir in muffin mix just until combined. Homemade cornbread muffins sour cream cornbread recipe and easy skillet cornbread recipe. Additions you can add to enhance the flavor.

Got corn bread on the brain. Press out any remaining water before adding it to your mix. Photo by romulo yanes. Saute zucchini and onion 3 to 4 minutes or until zucchini is crisp tender. Add zucchini mixture and 1 4 cup cheese.

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Sara dickerman bon appétit july 2011. Grilled corn off the cob diced sweet red pepper green ortega chili s onion or any type of spicy cheese. Pinch pie crust edges down into the pan until 1 4 inch from the top. This light and fluffy zucchini corn bread is sweet and moist thanks to the addition of grated zucchini. Lightly salt the zucchini and let sit for 15 min minimally to weep the zucchini.

Assemble your pie a few hours ahead of time and place it in the refrigerator. Check out these recipes too. Pour into the pie crust. Assemble your pie a few hours ahead of time and place it in the refrigerator. Sara dickerman bon appétit july 2011.

Pour into the pie crust. Got corn bread on the brain. Sprinkle the remaining cheddar cheese over the filling. Just before your guests arrive bake and enjoy warm pie right out of the oven.