Zucchini Ratatouille Boats

Here is what you will need. Bake the boat at 400 f 200 c for 15 minutes or until the boat has softened and the tops are starting to brown. Reserve the flesh balls.

Camila Farah

Cut zucchini in half lengthwise then scoop out the insides to form a boat shape. Cut zucchini in half lengthwise then scoop out the insides to form a boat shape. Serve immediately and enjoy. Ratatouille style seasoned eggplant summer squash zucchini and red bell pepper cooked with fresh herbs tomatoes and spices stuffed in flavorful zucchini boats for an amazing summer weeknight dinner. Cut zucchini in half lengthwise then scoop out the insides to form a boat shape.

Add the onion and cook for 5 minutes. Scoop balls of flesh from the center of the zucchini to create boats see tip for help. It s a delicious and incredibly versatile vegetable with numerous ways to enjoy its mild earthy flavor. Bake the boat at 400 f 200 c for 15 minutes or until the boat has softened and the tops are starting to brown. Line the bottom of the boat with sliced mozzarella then top with the cooked ratatouille.

Stir in the garlic and cook for 1 minute. Line the bottom of the boat with sliced mozzarella then top with the cooked ratatouille. 3 cloves garlic 1 onion 1 eggplant 1 bell pepper 1 yellow squash 1 zucchini 5 tomatoes. Zucchini was first brought to the united states in the 1920 by italian immigrants and is today one of the most widely sold and utilized vegetables on the market. Line the bottom of the boat with sliced mozzarella then top with the cooked ratatouille.

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Preheat a grill to medium high. Two zucchini is a great source of vitamins and minerals including vitamin c an anti inflammatory which can help us stay healthy in cancer survivorship. Evoo in a large skillet over medium heat. Zucchini onions and bell peppers are simmered in a tomato based sauce creating a zucchini ratatouille. Ratatouille stuffed zucchini boats are great for several reasons.

One they will help you make the most of the larger zucchini that manage to miss being picked when small. One they will help you make the most of the larger zucchini that manage to miss being picked when small. Preheat a grill to medium high. Stir in the garlic and cook for 1 minute. Add the onion and cook for 5 minutes.

Ratatouille stuffed zucchini boats are great for several reasons. Cut zucchini in half lengthwise then scoop out the insides to form a boat shape.