Apple Raisin Breakfast Bread Pudding

Stir in bread cubes. Ingredients 4 eggs 2 cups whole milk 1 cup sugar 3 tablespoons butter melted 1 1 2 teaspoon mccormick ground allspice 1 teaspoon mccormick all natural pure vanilla extract 1 2 teaspoon mccormick ground cinnamon 4 cups french bread cubes or italian bread cubes 1 large apple peeled and choppped. Preheat oven to 350 f.

Camila Farah

Instructions preheat oven to 350 f. Combine bread apple and raisins in large bowl. Pour over bread mixture in bowl. Pour the eggs over the bread and fruit mixture and let it soak for 15 minutes. Stir in evaporated milk apple juice sugar and cinnamon.

Ingredients 3 tablespoons butter melted 1 loaf 1 pound day old cinnamon raisin bread cubed 3 cups chopped peeled tart apples 7 large eggs lightly beaten 2 1 2 cups 2 milk 3 4 cup sugar 3 teaspoons vanilla extract vanilla sauce. Grease an 11x7 inch baking dish. In large bowl mix half and half brown sugar vanilla and eggs with whisk. Combine the bread diced apples walnuts and raisins in a large bowl. Spoon the mixture into a greased pan and sprinkle with cinnamon sugar before baking.

2 3 cup sugar 1 tablespoon cornstarch 1 8 teaspoon salt 1 cup cold. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter. Whisk first 6 ingredients in large bowl to blend. In a large bowl combine bread raisins and apples. Mix eggs milk sugar butter allspice vanilla and cinnamon in large bowl until well blended.

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Pour into prepared baking dish. Whisk together the eggs applesauce milk sugar and spices in a bowl. Step 3 bake until pudding is set and lightly golden on top 50 minutes to 1 hour. Stir in bread cubes apple raisins and walnuts. In a small saucepan over medium heat combine 1 cup brown sugar 1 3 4 cups milk and 1 4 cup margarine.

Fold in bread apple and raisins. Fold in apples raisins and 4 tablespoons melted butter. Preheat oven to 350 f. Butter 11x7 inch glass baking dish. Let stand 30 minutes stirring occasionally.

Spread evenly in greased 11x7 inch baking dish. Cook and stir until margarine is melted. Ingredients 6 large eggs eggs 1 cup milk cup heavy cream 1 tablespoon vanilla extract 1 teaspoon ground nutmeg 1 16 ounce loaf cinnamon bread with raisins cut into 1 inch cubes 2 eaches granny smith apples peeled cored and sliced 1 cup brown sugar 1 teaspoon ground cinnamon cup melted. Beat eggs in medium bowl. Bake 40 to 45 minutes or until knife inserted in center comes out.

Grease bottom and sides of 13x9 inch 3 quart glass baking dish with shortening or cooking spray. Grease bottom and sides of 13x9 inch 3 quart glass baking dish with shortening or cooking spray. Spread evenly in greased 11x7 inch baking dish. Fold in bread apple and raisins. Pour into prepared baking dish.

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Bake 40 to 45 minutes or until knife inserted in center comes out. 2 3 cup sugar 1 tablespoon cornstarch 1 8 teaspoon salt 1 cup cold. Ingredients 3 tablespoons butter melted 1 loaf 1 pound day old cinnamon raisin bread cubed 3 cups chopped peeled tart apples 7 large eggs lightly beaten 2 1 2 cups 2 milk 3 4 cup sugar 3 teaspoons vanilla extract vanilla sauce. Instructions preheat oven to 350 f.