How to make mexican street corn. Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo lime juice cotija cheese and chili powder for a little heat. Once the water is boiling place the shucked corn ears in the water. Serve it for a barbecue party or enjoy them as a snack.
How to cook corn. Get a large pan and fill it with water. Mexican street corn seasoning. Sprinkle each with cotija cheese cilantro chili powder and lime juice. The first step to making mexican street corn is to cook the corn.
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3 ears sweet corn. Peel down husks and rub each ear of corn with 1 tablespoon butter. A torchy s tacos recently opened up where i live and i think my favorite thing on their entire menu is the mexican street corn. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise sour cream cotija cheese chile powder and lime. While corn on the cob may be my favorite way to eat corn there are also plenty of corn recipes that could utilize this corn on the cob seasoning.
Cook time 5 minutes. Bring the water to a boil. This item is not for sale in california. Also called elotes this easy to make mexican corn on the cob recipe is a perfect appetizer or side dish for any outdoor gathering. Enjoy this mexican street food anytime with this easy recipe.
Add as much or little as you like depending on your spicy tolerance and enjoy. Add as much or little as you like depending on your spicy tolerance and enjoy. Cook time 5 minutes. 3 ears sweet corn. Premium corn on the cob seasonings variety 2 pack nacho cheese mexican street corn large shakers small batch 3 0 out of 5 stars 1 14 95 14.
Enjoy this mexican street food anytime with this easy recipe. How to cook corn. In my version here i made it two ways 1 on. How to make mexican street corn.
