Add marinade turning pork to coat. Seal bag and turn to coat. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. Place the pork in a large container or bowl and pour the marinade over the pork. Prep marinade in a resealable plastic bag or bowl mix together honey brown sugar soy sauce ground ginger and garlic powder.
Cover bowl or seal bag and place in refrigerator for at least 4 hours and up to 8 hours to marinate. Remove pork from marinade throw away marinade. Cover and refrigerate 8 hours. Pour 1 2 cup marinade into a large resealable plastic bag. Let pork stand 5 minutes before serving.
-
RELATED ARTICLE :
- slow cooker french onion soup with sherry
- slow cooker lamb stew recipes south africa
- slow cooker vegetable soup with beans
Place pork in a shallow dish. It took about 15 minutes to put everything in the slow cooker then another 15 minutes to put the glaze together and finish it under the broiler. In a small bowl combine the first eight ingredients. In a medium bowl combine the soy rice wine vinegar chili sauce ginger garlic scallions and orange zest. Place pork in a shallow dish.
In a medium bowl combine the soy rice wine vinegar chili sauce ginger garlic scallions and orange zest. Place pork in an foil lined roasting pan. Cover bowl or seal bag and place in refrigerator for at least 4 hours and up to 8 hours to marinate. This is a simple and flavorful recipe. Add marinade turning pork to coat.
