Add about cup turkey mixture to each lettuce leaf serve and enjoy. Brown the turkey in the oil in a large saute pan over medium high heat until no longer pink. You ll need coconut aminos sesame oil rice vinegar yes it s whole30 compliant garlic ginger and arrowroot powder for thickening i like to combine everything in a small mason jar and shake to combine. The turkey mixture will keep in an airtight container for 1 week in the fridge. Add garlic bell pepper and onion to the saucepan.
These are light and tasty wraps that are great for appetizers with friends or a healthy dinner idea during the week. Coarsely chop stir fry vegetables. Cook 1 minute longer. Stir in hoisin sauce soy sauce ginger and ground turkey until well combined. Drain excess fat and set aside.
Crisp delicate butter lettuce leaves have a cup shape that s perfect for holding the sweet and savory ground turkey mixture and crunchy colorful vegetables. Toss to coat completely. Asian turkey lettuce wraps are packed with intense flavor that is almost too addicting to put down. Add some heat with crushed red pepper or a diced red fresno chile. Asian turkey lettuce wraps recipe to make these healthy turkey lettuce wraps begin by making the sauce.
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Stir in the teriyaki sauce hoisin sauce peanut butter ginger vinegar and oil. Add to the pan. Combine turkey mixture onions and chopped water chestnuts in a large bowl stirring well and set aside. Spoon the cooled ground turkey into the lettuce cups and top with shredded carrots green onions peanuts and asian peanut sauce. Cook stirring frequently until tender about 3 4 minutes.
Meanwhile in a small bowl whisk together hoisin soy sauce rice vinegar and roasted red chili paste and drizzle over the turkey mixture. The key is not to weigh down the cups with too much filling so they don t tear. Stir fry over medium high heat for 5 minutes. Meanwhile in a small bowl whisk together hoisin soy sauce rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Stir in the teriyaki sauce hoisin sauce peanut butter ginger vinegar and oil.
Stir fry over medium high heat for 5 minutes. Add ground turkey and cook until browned about 3 5 minutes making sure to crumble the turkey as it cooks. Crisp delicate butter lettuce leaves have a cup shape that s perfect for holding the sweet and savory ground turkey mixture and crunchy colorful vegetables. These are light and tasty wraps that are great for appetizers with friends or a healthy dinner idea during the week. Add about cup turkey mixture to each lettuce leaf serve and enjoy.