This classic dish is full of flavor fresh veggies and fast clean up. If you re using rice then cook the rice as normal but omit the last 2 3 minutes. Zucchini in 1 2 inch thick half moons 1 2 inch chunks of red pepper and red onion and quartered or halved mushrooms depending on their size. Sprinkle with mozzarella cheese. Add the cooked gnocchi to the sauce and stir to combine spread dollops of ricotta on the top of the gnocchi and place in the oven uncovered.
Pierce the clean potatoes all over with a skewer or a sharp knife. Place on a baking tray and bake for about 60 minutes for medium size potatoes turning to the other side halfway through be sure to use kitchen gloves or kitchen tongs. Searching for a meal that s not only elegant but also effortless. Layer with gnocchi and spread the remaining pasta sauce on top. Use vegan gnocchi rice pasta or similar.
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Toss together all of the spices in a small bowl or just throw them right on top of your sheet pan. Set the oven to 200 c 390 f no fan. Spread 1 2 of the pasta sauce on the bottom of a 5 inch round casserole dish. Toss together all of the spices in a small bowl or just throw them right on top of your sheet pan. Place the gnocchi peppers tomatoes onion garlic rosemary salt and a few generous grinds of black pepper in a large bowl.
Spread 1 2 of the pasta sauce on the bottom of a 5 inch round casserole dish. Pierce the clean potatoes all over with a skewer or a sharp knife. Line a rimmed baking sheet with parchment paper. This classic dish is full of flavor fresh veggies and fast clean up.
