Preheat oven to 425 degrees f. Preheat oven to 425 degrees f 220 degrees c. Preheat your oven to 425 f. Add ripe avocado lime juice it will keep avocados from browning and chopped cilantro. You want to be careful to not break the yolk.

Remove egg yolkes from halved eggs and place 3 yolks in a small bowl. Using a spoon scoop out about two tablespoons of avocado flesh or more as needed creating a small well in the center of each avocado. Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. Crack 1 egg into each avocado half. Crack one egg into each hole and season with salt and pepper.

Crack each of the eggs into a small bowl then spoon the yolks and however much white the avocado will hold. Crack an egg into each half of the avocado. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Add 1 4 tsp onion powder and about 1 8 tsp freshly ground black pepper. Press in 1 garlic clove and mash everything together with a potato masher or fork.

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Arrange the avocado halves on a cookie sheet and line the hollows with strips of smoked salmon. Add salt and black pepper on top of the eggs to taste. Sprinkle the egg stuffed avocado with salt and pepper. Heat the oven to 425 degrees fahrenheit slice the avocados in half lengthwise and twist to separate. Season with salt black pepper and cayenne pepper.

Gently place the cookie sheet in the oven and bake for 15 20 minutes. Slice the avocados in half and remove the pits. Preheat oven to 400 f 200 c. Try to choose larger avocados for better results. Remove the pit and 1 to 2 tablespoons of the avocado out of the center.

Carefully crack the eggs into the avocado wells. Season avocados and egg. Lightly oil a baking sheet or coat with nonstick spray. Place ramekins on a baking sheet. Gently crack 1 egg and slide it into the well keeping the yolk intact.

Remove the pit and scoop out 1 1 5 tablespoons of avocado creating a larger cavity. Place the avocado halves in a baking dish to keep them upright and gently crack one egg on top of each half. Remove the pit and scoop out 1 1 5 tablespoons of avocado creating a larger cavity. Carefully crack the eggs into the avocado wells. Gently place the cookie sheet in the oven and bake for 15 20 minutes.

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Place the avocado halves in a baking dish to keep them upright and gently crack one egg on top of each half. Arrange the avocado halves on a cookie sheet and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl then spoon the yolks and however much white the avocado will hold. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl. Preheat oven to 425 degrees f.