Sopa azteca or tortilla soup is a simple and classic mexican dish. Place fried tortilla strips on a paper towel lined plate and pat dry. 1 can beef broth or consomme. Heat oil in large skillet and carefully drop in half the tortilla strips. Mexican azteca soup tortilla soup 1 can condensed tomato soup.
Bring a pot of water to a boil over high heat. Of asadero or monterrey jack cheese cut into small cubes no larger than 1 2 inch combine the first four. Sprinkle salt on tortillas tossing to coat both sides. Avocado cheeses tortilla chips cilantro and tomatoes simmering together develops tons of yumminess. Here is a great classic of mexican cuisine.
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Of green chile or to taste. It s a warm and flavorful soup. Aztekensuppe sopa de azteca. über 4 bewertungen und für schmackhaft befunden. Mit portionsrechner kochbuch video tipps.
Fry in batches until golden brown and crunchy. Remove and discard stems and seeds from peppers keeping a few seeds if you like a spicy soup. 1 zwiebel 2 knoblauchzehen 2 el olivenöl 800 g dosentomaten 1000 ml hühnerbrühe 1 chipotle gehackt oder 1 tl chipotle chilipulver tortilla chips 1 avocado 150 g schafskäse 150 g sauerrahm salz zubereitung. Sopa azteca tortilla soup 1 3k. Sopa azteca or sopa de tortilla tortilla soup.
Sopa azteca or sopa de tortilla tortilla soup. Fry in batches until golden brown and crunchy. Of green chile or to taste. Add chile peppers and boil until soft about 10 minutes. Bring a pot of water to a boil over high heat.
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