We eat roasted vegetables several nights a week at home and my default method to cook them is olive oil salt and pepper. Cube the squash add seasoning and place on an oven tray. Butternut squash is really very simple to roast. Take advantage of fabulous fall produce and roast this scrumptious side. How to make roasted butternut squash.

Brown sugar maple syrup butter and some cinnamon and nutmeg flavor the butternut squash and it goes well with ham pork sausages or just about any meat or poultry dish. Try not to overcrowd. Slice the squash in two remove the skin and scoop out the seeds. Bake until you get your desired level of brownness. Clearly we re going to a good place with this.

Don t squash too much squash on your tray. Place the squash cubes in a gallon zipper bag and add the olive oil. My kind of side. Lightly seasoned with cinnamon nutmeg and brown sugar this is my favorite baked butternut squash recipe it could almost be dessert. Toss those fiery orange cubes with cinnamon brown sugar and spices.

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Roasted butternut squash is the perfect seasonal recipe for the holiday table or weeknight dinners. This tasty butternut squash dish will please even the most avowed squash haters in the family. Do your best to keep the diced pieces uniform in size. You ll need 5 6 heaping cups of butternut squash that has been cubed into 1 2 1 inch squares. Roast tossing occasionally until golden.

We baked at 425 degrees for 20 minutes. Put the squash cubes in a single layer on the baking sheet and roast for 20 25 minutes or until the edges begin to brown just a bit and they are fork tender. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender then tossed with fresh rosemary it s elegant to eat and easy to prepare. After peeling the squash we cut it up into small wedges and mixed combined it with brown sugar salt pepper cinnamon and olive oil. Spread the squash cubes evenly in a single layer of a greased pan.

It s officially fall and butternut squash recipes are all the rage. Cube a butternut squash. The larger you cube the squash the longer it will take for the squash to reach a fork tender consistency. Close the bag removing as much air as possible and massage the bag to evenly coat the squash cubes with the oil. How to make cinnamon roasted butternut squash.

Roasted butternut squash has four simple ingredients but makes one phenomenal healthy and easy side dish recipe cubes of baked butternut squash are toasty and caramelized with a cinnamon spiced maple glaze. Cinnamon brown sugar make this butternut squash irresistible. Roasted butternut squash has four simple ingredients but makes one phenomenal healthy and easy side dish recipe cubes of baked butternut squash are toasty and caramelized with a cinnamon spiced maple glaze. It s officially fall and butternut squash recipes are all the rage. We baked at 425 degrees for 20 minutes.

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Cinnamon brown sugar make this butternut squash irresistible. Roasted butternut squash is the perfect seasonal recipe for the holiday table or weeknight dinners. Don t squash too much squash on your tray. Brown sugar maple syrup butter and some cinnamon and nutmeg flavor the butternut squash and it goes well with ham pork sausages or just about any meat or poultry dish. We eat roasted vegetables several nights a week at home and my default method to cook them is olive oil salt and pepper.