Original recipe yields 12 servings. Coolmom85 0 1 september 02 2008. Next time i will use 1 2 cup sugar as it was still a little too sweet. Bake the tomatoes at 250 f 120 c for 1 hour 30 minutes. My oven will not go to 325 so i baked for 75 minutes 350.
Core tomatoes and halve vertically. I used fresh tomatoes instead of canned cut the sugar back to 1 cup. This is the closest i have found. Keep in your refrigerator. Learn how to cook great baked candied tomatoes.
I was given a bucketful and i mean bucketful of grape tomatoes and of course i would make the usual fresh tomato and sausage pasta or one of our new favourites tomato burrata bruschetta. When tomatoes are plentiful this is a great way to serve them. Slice butter thinly and dot the top of the bread tomatoes. Allow to cool then put in jar s and cover with olive oil. This baked tomatoes recipe has been in our family for many years.
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But i was also given a delicious new recipe to go with this bucket of grape tomatoes. 8 strips orange zest 2x1 4 inch each. Mary detzi wind gap pennsylvania. In a half sheet pan or two 2 1 2 quart shallow metal baking pans not glass or enameled metal arrange tomato wedges cut side up about 1 2 to 1 inch. Baked candied tomatoes recipe.
3 review s 3 hr s 30 min s 10 min s prep. My mother brought it with her when she came to the united states from italy. Place in pre heated 325 f oven for 1 1 2 to 2 hours or until tomatoes are the consistency of a thick pudding. Sprinkle with a little ground cinnamon. Mix tomatoes with the sugar and pour into a one quart loaf glass dish.
Break bread into quarters and put into the tomatoes. 4 cinnamon sticks 3 inches each 8 whole cloves. Break bread into quarters and put into the tomatoes. 3 review s 3 hr s 30 min s 10 min s prep. But i was also given a delicious new recipe to go with this bucket of grape tomatoes.
4 cinnamon sticks 3 inches each 8 whole cloves. Preheat oven to 400 degrees. I was given a bucketful and i mean bucketful of grape tomatoes and of course i would make the usual fresh tomato and sausage pasta or one of our new favourites tomato burrata bruschetta. Core tomatoes and halve vertically. Original recipe yields 12 servings.