High Protein Bread Flour Malaysia

14 0 max wet gluten. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. When you hand knead dough made from bread flour or mix it in a stand mixer the gluten is further developed and the bread becomes even chewier as a result.

Olivia Luz

It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations. Crumb texture is fine silky soft and white. Bread can be your friend again. Ingredients flours and premixes. 36 0 min product of.

Bread flour also has high protein content. High protein flour or strong flour is milled from hard grain wheat and has protein content between 11 13 5 the higher the flour s protein content the greater the flour s gluten forming potential in the dough which then produces a bread loaf with good crumb structure. P28 high protein bread has 28 grams of protein per two slices and 100 grams of love in every serving. A high protein flour ideal for making all varieties of bread buns and other flour based products. 7 5g protein if it was a 47g slice.

A high quality high protein flour specially recommended to breads sweet buns doughnuts pizza doughs croissants and also wantan noodles. Prestasi flour mill m sdn. Premium breads sweet buns. Add flour yeast sugar salt. Butter loaf recipe ingredient mfm high protein flour 500g ice cold water 145g ice 105g butter 40g milk powder 20g sugar 80g salt 8g yeast 8g egg 50g procedure 1.

RELATED ARTICLE :

cheddar cheese muffins with yogurt
cheese wafers
cheesy mashed potatoes with cubed ham

Or 15g protein per 47g slice. Best used for fine silky japanese type buns and sandwiches. Super japan bread flour 15. Ingredients unbleached wheat flour amylase potassium persulphate e922 ascorbic acid e300 tri calcium phosphate e341 this product contains wheat manufactured on equipment that also processes soya products milk products and egg products. This bread is not very high in protein compared to hovis s granary bread.

So it s only 50 higher in protein than granary bread. It is developed from a hard type of wheat unlike all purpose flour which comes from softer wheat. For toast croutons breakfast lunch or dinner p28 high protein bread is the faithful friend you ve been waiting for. 4 5g protein per 33g slice this bread. Why not 10g protein per 33g slice.

Price from rm 7 90 rm 7 90 myr. 5 0g protein per 47g slice hovis granary. This expertly milled quality flour also come enriched with vitamins and irons. Price from rm 7 90 rm 7 90 myr. So it s only 50 higher in protein than granary bread.

This expertly milled quality flour also come enriched with vitamins and irons. Or 15g protein per 47g slice. A high quality high protein flour specially recommended to breads sweet buns doughnuts pizza doughs croissants and also wantan noodles. Bread flour also has high protein content. It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations.