Baked Gnocchi Recipes Uk

Poke potatoes all over with a fork and place directly on oven racks. Preheat oven to 200 c 180ºc fan. Try the cheesy mushroom and sage gnocchi bake make our elegant pesto dish or stir through cheese sauce broccoli and parma ham.

Olivia Luz

How to serve gnocchi sauces. Gnocchi is delicious tossed in sauces a classic rich ragu works well as does a fresh tomato sauce you can also bake gnocchi al forno style top with cheese and bake in the oven until hot and molten. Warm a large frying pan over a medium heat add a large knob of butter and swirl it. Stir in the gnocchi broccoli peas and tomatoes and bring to a gentle simmer stirring. Make this classic italian style gnocchi and tomato recipe for a satisfying midweek meal.

Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. Bring a large pan of water to the boil. Drain and toss with the tomato sauce then tip into an ovenproof dish or shallow casserole top with the torn mozzarella and a good grating of black pepper then pop under a high grill for 3 4 mins or until the mozzarella is molten and gooey. The best baked gnocchi recipes on yummly smoked sausage gnocchi with sun dried tomatoes maria s baked gnocchi with sausage kale and pesto asparagus pesto with gnocchi and ham. Tip in the tomatoes and sugar and season.

Layer with gnocchi and spread the remaining pasta sauce on top. Heat the oil in a medium pan over a medium heat. Sprinkle over the remaining cheese and bake in the oven for 12 15 minutes or until golden brown and. A classic way to serve gnocchi is simply tossed in seasoned melted butter. Add the gnocchi and cook for 2 mins.

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Fry the onion and garlic for 8 10 mins until soft. Bake until easily pierced with a knife about 1 hour. Sprinkle with mozzarella cheese. These potato dumplings are worth making from scratch and take minutes to cook 9 ratings 4 0 out of 5 star rating. Step 3 bubble for 10 15 mins stirring occasionally until the gnocchi is soft and the sauce has thickened.

Stir in 1 crushed garlic clove fry for 1 min tip in 400g chopped tomatoes and 500g gnocchi then bring to a simmer. Spread 1 2 of the pasta sauce on the bottom of a 5 inch round casserole dish. Add the chorizo and fry for 5 mins more. Stir in 1 crushed garlic clove fry for 1 min tip in 400g chopped tomatoes and 500g gnocchi then bring to a simmer. Fry the onion and garlic for 8 10 mins until soft.

Add the chorizo and fry for 5 mins more. Layer with gnocchi and spread the remaining pasta sauce on top. Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. How to serve gnocchi sauces.