Reduce heat to medium high. Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout using tongs to turn scallops frequently so the bacon browns evenly on all sides. Pat scallops dry with paper towels. Add scallops to drippings in pan. Mix well and cook until the sugar is dissolved.

Top with reserved bacon. Delicious baked scallops with butter and garlic. Serve the scallops with the dipping sauce. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. Drop scallops into melted wine and butter sauce.

Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. 12 slices applewood smoked bacon or other thick cut bacon. Cook 2 1 2 minutes on each side or until done. Add onion and garlic to pan. Serve over ribbon zucchini.

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Allow scallops to marinade for about 30 minutes. Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque. Stir in butter and pour over scallops. Bake at 425 degrees for 15 18 minutes or until the scallops are done. Transfer scallops to the serving dish and add shallots to pan.

Cook until liquid is reduced by half 3 to 4 minutes. The bacon should be crispy. The spruce serve as an appetizer or an entrée. Scrape browned bits from bottom of pan with a wooden spoon. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection.

If you like easy to make sea food like pesto shrimp or crispy fried calamari or if you liked my pan seared scallops you should definitely try this recipe. When shallots are translucent add white wine. Crispy baked scallops are buttery and crispy with panko parmesan cheese paprika butter and olive oil baked in just 15 minutes. 2 tablespoons essence recipe follows. 12 6 inch bamboo skewers soaked in warm water.

Sauté 3 minutes stirring frequently. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Heat a large skillet over medium high heat. While the scallops are cooking combine the ketchup brown sugar and vinegar in a saucepan to make the dipping sauce. Transfer to a plate.

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Sprinkle scallops evenly with 1 4 teaspoon salt and 1 8 teaspoon pepper. Sprinkle scallops evenly with 1 4 teaspoon salt and 1 8 teaspoon pepper. Sauté 3 minutes stirring frequently. If you like easy to make sea food like pesto shrimp or crispy fried calamari or if you liked my pan seared scallops you should definitely try this recipe. Cook until liquid is reduced by half 3 to 4 minutes.

Transfer to a plate. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Top with reserved bacon. Reduce heat to medium high.