Don t crowd the beef by cooking it all at once either. Partially submerge the beef in the liquid without stirring as you don t want too much flour in the liquid. Step 1 turn on a multi functional pressure cooker such as instant pot and select saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides about 5 minutes per batch. Pressure cooker stew chop dice meat and vegetables sauté then pressurize.

Heat the oil in the bottom of the pressure cooker over medium high heat. Pour the beef broth over the beef stew mixture add in a tsp of minced garlic and your ready to seal the lid. Pressure cook beef stew. Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Simply brown the chunks of meat in some oil.

In the spirit of the warm cozy vibes i have a comforting hug of a recipe to share with you. Instructions season the beef generously with salt and pepper. Add the onion and beef and cook until browned on the outside. If your cooker has an insert remove it and cook directly in the bottom of the pot. Instant pot beef stew.

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This recipe is an adaptation of my crock pot beef stew which is one of my absolute favorite recipes to make on a chilly cloudy sunday along with this crockpot. Place cubed beef and all its juice in instant pot. This pressure cooker beef stew is a quick and easy twist on the classic recipe. It has the cozy richness you expect from the stick to your ribs classic made faster in the pressure cooker. This instant pot beef stew is filled with tender pieces of beef potatoes and carrots in a rich and flavorful broth.

Remove set aside half of the carrots celery potatoes from instant pot. Select sauté and add the vegetable oil and butter to the pressure cooking pot. Next your potatoes then carrots and onion. Press the stew meat button and you re off to the races. Add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot about 1 minute.

When the butter is melted brown the meat in batches for about 5 minutes per batch until all the meat is browned do not crowd the pot. When the butter is melted brown the meat in batches for about 5 minutes per batch until all the meat is browned do not crowd the pot. Remove set aside half of the carrots celery potatoes from instant pot. This recipe is an adaptation of my crock pot beef stew which is one of my absolute favorite recipes to make on a chilly cloudy sunday along with this crockpot. In the spirit of the warm cozy vibes i have a comforting hug of a recipe to share with you.

Add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot about 1 minute. Heat the oil in the bottom of the pressure cooker over medium high heat. Don t crowd the beef by cooking it all at once either.