Mascarpone ensures the polenta s creamy consistency and rich. Feb 3 2015 parmesan cheese gives this polenta a nice subtle cheese flavor. Serve either fresh hot polenta or fried polenta squares with gravies or reduction sauces. Remove the pot from the heat. Learn how to cook great basic cheese polenta.
Just plan ahead i freeze individual. Then stir in the cornmeal mixture to the top of the double boiler gradually and cook for 5 minutes. For firm polenta use 4 cups water. Polenta squares can be topped with goat cheese fresh herbs and olive oil with salt and pepper. Reduce the heat to low and cook stirring often until the mixture thickens and the cornmeal is tender 15 to 20 minutes.
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Using the top of a double boiler bring 3 cups of water to a boil over direct heat. Yield 8 servings serving size. For a shorter cooking time soak the polenta in all of its cooking liquid several hours or overnight before cooking. Add the cheese milk butter and parsley. Get one of our basic cheese polenta recipe and prepare delicious and healthy treat for your family or friends.
I also cut about 2 3 cup of the water as i like my polenta very firm but that is just a personal preference. Basic cheese polenta recipe. I also cut about 2 3 cup of the water as i like my polenta very firm but that is just a personal preference. Using the top of a double boiler bring 3 cups of water to a boil over direct heat. Braised seared or stewed meats go well too.
Basic cheese polenta recipe. Just plan ahead i freeze individual. If you re not serving this immediately keep the polenta warm by covering it and placing it over very low heat. Mascarpone ensures the polenta s creamy consistency and rich.
