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Beer Cheese Soup Vi

Pour in chicken broth and bring to a boil. In a medium pot over medium. Will definitely make again and again.

Olivia Luz
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A good version of beer and cheese soup. I only gave 4 stars because i made a couple changes. Jul 28 2015 beer cheese soup vi needed a little tweaking but it turned out well. In a medium pot over medium heat melt butter. Beer cheese soup vi broth cheese celery carrots onion flour beer butter mustard ingredients 2 tablespoons butter 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 3 14 5 ounce cans chicken broth 8 ounces shredded cheddar cheese 1 2 cup all purpose flour 1 2 teaspoon prepared dijon style mustard 1 12 fluid ounce can or bottle beer directions.

Beer cheese soup vi. Start by creating the flavorful soup base. I added a little kosher salt black pepper while cooking the veggies and about 1 2 tsp of garlic powder before adding the cheese. Cook celery carrots and onion in butter 5 minutes. I added garlic to the mix and i also added some pieces of cooked bacon to the soup before serving.

Jobs at allrecipes. Add the flour and stir until incorporated about 2 3 minutes. Beer cheese soup is a comforting wisconsin classic that features a creamy cheddar broth that is infused with the flavor of beer. This might have been good with a different beer i don t know but everyone said to use a dark beer and the only dark beer i had was an imperial stout. Beer cheese soup vi.

How to make beer cheese soup follow the steps in the image grid above or watch the video demonstration in the recipe card. With my changes it s 5. Add carrots pepper salt and black pepper and cook stirring for about 5 minutes or until veggies are soft. Add cheddar to soup in stages whisking each batch until smooth. Reduce heat and simmer 20 minutes.

Add chicken broth beer and half and half and cook at a simmer for about 15 minutes stirring often. I ve been looking for a really good beer cheese soup for a long time. Might make again but will keep looking for a better cheese soup beer cheese soup vi. Seems it was missing a pop of richness but it was eaten by all. Puree mixture in a blender or food processor or using an immersion blender.

Dennis adams 274 17 october 05 2008. Melt the butter in a pot over medium heat and saute the diced carrots celery onion pepper garlic and the bay leaf until softened. This was an average cheese soup made exactly as written salt and peper to taste. Mrmanning 35 11 october 06 2008. Most beer cheese soups have diced vegetables mixed in but this is optional.

Do not make that mistake. Beer cheese soup vi. Do not make that mistake. Dennis adams 274 17 october 05 2008. Add chicken broth beer and half and half and cook at a simmer for about 15 minutes stirring often.

Beer cheese soup vi. How to make beer cheese soup follow the steps in the image grid above or watch the video demonstration in the recipe card. Jobs at allrecipes. Beer cheese soup vi. A good version of beer and cheese soup.


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