In another bowl. Cream the sugar and butter in a large mixing bowl until light and fluffy. Grease a 9 5 inch loaf pan. This is the best banana bread ever and i have tried many looking for the best. Beat in the egg and vanilla extract with an electric beater.

Was not soggy in the middle at all like the one i had made years ago. Two suggestions 1 be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2 i use three bananas for more moist loaf and more robust banana flavor read more. Mix in the milk and cinnamon. You may have added too much or too little baking soda or maybe your baking soda has already gone bad. Preheat oven to 350 degrees f 175 degrees c.

Banana bread i m pretty sure is at least 50 percent of the reason bananas exist. The banana bread didn t rise. I firmly believe that banana bread is something you should be able to make anytime and anywhere with a mixer or with a fork in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly. Ingredients cup whole wheat flour cup all purpose flour 1 teaspoon baking soda teaspoon kosher salt or to taste teaspoon ground cinnamon teaspoon ground nutmeg cup butter softened cup white sugar 1 egg 1 teaspoon vanilla extract 3 eaches ripe bananas cup plain yogurt. In a third bowl.

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To keep banana bread moist let it cool completely on a cooling rack. There are several possible explanations behind this. After trying to bake banana bread one time years ago and miserably failed i decided to look for a simple recipe. Baking is an exact science so little mishaps like this could be detrimental to your bread. I did add a splash of vanilla extract and added walnuts to the top.

Mash together the butter and sugar in a mixing bowl until creamy. For longer storage freeze in an airtight container for up to 3 months. If you plan on eating the banana bread within 2 4 days store on the counter in an airtight container lined with paper towels. Ingredients 2 cups all purpose flour 1 teaspoon baking soda teaspoon salt cup butter cup brown sugar 2 large eggs eggs beaten 2 cups mashed overripe bananas. Back to bobra s banana bread recipe.

Add the eggs one at a time beating well after. Also baking time for my bread was only 45 minutes in a 9x5 metal pan and it. In a small bowl mash the bananas with a fork. Add the eggs one at a time beating well after. Mash together the butter and sugar in a mixing bowl until creamy.

In a small bowl mash the bananas with a fork. To keep banana bread moist let it cool completely on a cooling rack. Banana bread i m pretty sure is at least 50 percent of the reason bananas exist. Was not soggy in the middle at all like the one i had made years ago. In another bowl.