Coat both sides of the filets with the seasoning mixture. Drizzle olive oil 2 tablespoon over the skin side of each red snapper fillet 4 to prevent the fish from sticking during cooking. Although this recipe is for a frypan i have also done it very successfully on a bbq. Brush both sides of the snapper filets with the butter mixture reserve the remaining butter mixture. For this recipe you will want to have your grill as hot as possible.

The spices are great on it just make sure the skillet doesn t get too hot. This easy broiled red snapper recipe is simply seasoned with a little oil and cajun or creole seasonings. It is usually fried in a cast iron skillet but you can make it on your grill. 1 pounds red snapper fillets bones removed. To serve place a foundation of the asparagus on a plate top with one of the red snapper filets and a pile of the warm buttery lump crab.

Coat both sides of the filets with the seasoning mixture. Cook until the coating on the underside of the fillet turns black 3 to 5 minutes. The idea is to get the seasonings to blacken before you flip the red snapper. Our skillet got a little too hot and we ended up with crispy cajun red snapper. Turn the fish over.

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Heat a large cast iron skillet over high heat until a drop of water sizzles on it. Cajun crusted snapper fillets cajun crusted snapper fillets. Pour 1 tablespoon of butter over each fillet. This is optional but trust me here you don t want to miss out on this combination. 11 3 star values.

Blackened red snapper is a flavorful cajun style main dish. 6 4 star values. Fried cajun red snapper 136 20 minutes. This fried red snapper is covered in a homemade cajun spice rub. Cajun style blackened snapper cajun style.

Also 1 2 minutes before the filets are done toss 8oz of lump crab meat in a melted butter to warm. Brush both sides of the snapper filets with the butter mixture reserve the remaining butter mixture. Drizzle half of the remaining butter oil mixture on one side of fish fillets. 4 35 stars 17 ratings. Lightly drizzle the flesh side of each filet and coat with cajun seasoning 2 ounce.

Fillets of red snapper are coated with a mixture of pepper and herbs. Fillets of red snapper are coated with a mixture of pepper and herbs. Also 1 2 minutes before the filets are done toss 8oz of lump crab meat in a melted butter to warm. Blackened red snapper is a flavorful cajun style main dish. Heat a large cast iron skillet over high heat until a drop of water sizzles on it.

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Lightly drizzle the flesh side of each filet and coat with cajun seasoning 2 ounce. Coat both sides of the filets with the seasoning mixture. The spices are great on it just make sure the skillet doesn t get too hot. Coat both sides of the filets with the seasoning mixture.