Add onion salt and hot pepper flakes. Reduce heat to medium low. Add onions and pinch of salt salt. Heat butter in a large dutch oven or saucepan over medium heat until melted. Hearty homey cheap and comforting as heck.
Add onion or leek and garlic season with salt and pepper and cook stirring frequently until softened but not browned about 5 minutes adding olive oil as necessary to keep the mixture loose and moist. This portuguese kale soup also known as caldo verde is a traditional soup made with potatoes chorizo sausage and thinly sliced kale. Remove to a bowl. Add garlic and potatoes and cook stirring. It s a simple blend of broth potatoes and aromatics that get hit with some chopped kale and linguiça portuguese sausage similar to chorizo for the perfect balance of flavors and macro nutrients.
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In a large stockpot or dutch oven heat 1 tablespoon of the oil. Caldo verde is a traditional portuguese soup. Add sausage and cook stirring until browned 3 min. If you don t cut it into strips the portuguese would say it s not portuguese caldo verde soup. Transfer with a slotted spoon to a dish.
Brown the sausage over high heat until charred on all sides about 4 minutes. Add the remaining oil and sauté the onion until translucent 5 minutes. Transfer to a plate. Brown the sausage over high heat until charred on all sides about 4 minutes. In a large stockpot or dutch oven heat 1 tablespoon of the oil.
Transfer to a plate. To make this caldo verde recipe the portuguese way cut the kale or collard greens into thin strips instead of chopping it. Add onion or leek and garlic season with salt and pepper and cook stirring frequently until softened but not browned about 5 minutes adding olive oil as necessary to keep the mixture loose and moist. Learn how to make caldo verde an amazingly delicious portuguese sausage kale and potato soup. Add onion salt and hot pepper flakes.
