Just like a traditional bread pudding using day old bread or even older is best. Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Add the bread mixture to it and steam for 6 to 8 minutes. Give reserved cardamom cream a stir to reincorporate then pour over bread making sure each piece is fully saturated. Cool and invert on to a serving dish.
I was looking for a healthy bread pudding recipe for our extra baguettes and this was it. I like to let my prepared bread pudding rest in the refrigerator overnight. This is a great combo it tastes like an indian dish that is basically mango pulp with cardamom and i lightened it up by using splenda and smart balance instead of butter. Otherwise enjoy this just as it is with a dollop of whipped cream. Instead it s topped with a rich custard sauce.
Remove the zest from the oranges and set the rest of the oranges aside. Heat to boiling stirring constantly. Cover with plastic wrap and chill at least 8 hours and up to 2 days. The bread cooks in a mixture of milk and sugar but without eggs so it s not as creamy as a typical bread pudding. The exotic flavors of rose flower water and cardamon are typical in indian and middle eastern desserts.
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It was really delicious and not too sweet my entire family loved it. This bread pudding is very versatile and lovely in texture. Apple cardamom bread and butter pudding is a simple recipe to prepare. Instead of using a ton of processed sugar we swapped in applesauce instead. Perfect for special mornings gatherings holidays or afternoon tea.
I will be making currant and cardamom bread pudding for years to come. Using these spices is part one of our super secret hack to make this apple cardamom bread pudding recipe more healthy. How do you make bread pudding. In a different bowl caramelize 4 teaspoons of sugar. Finnish pulla recipe my mom s recipe for a traditional finnish bread scented with fragrant cardamom.
How to make cardamom bread pudding. Garnish with nuts and. How to make cardamom bread pudding. I will be making currant and cardamom bread pudding for years to come. It was really delicious and not too sweet my entire family loved it.
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