Palace cafe catfish pecan with meuniere sauce. I coat the catfish in pecans then top it with a thick rich cream sauce. Serve with steamed white rice. In another shallow bowl blend the eggs and milk together. Set a 10 inch saute pan over medium high heat and add the olive oil to the pan.

Catfish pecan meuniere recipe. Immediately add butter lemon juice parsley worcestershire and sprinkle of salt to hot pan. It looks like you spent all day on it but it s actually very speedy to prepare. Try this catfish pecan meuniere recipe or contribute your own. Combine pecans salt pepper cajun seasoning and cayenne in a mini food processor.

Courtesy of chef dick brennan jr. Let butter melt and the sauce start to bubble will turn a very light brownish color. Mary ann griffin bowling green kentucky. And to create well. Lightly dredge the seasoned catfish in the flour shaking off any excess.

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Add your review photo or comments for catfish pecan meuniere. Combine the flour with 2 teaspoons of the rub in a shallow bowl. Be the first to review this recipe. Sprinkle fillets with toasted pecan pieces. Serve with rice and veggies.

Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish. I cooked and sweated among the. Once the oil is hot place the fish fillets in the pan 2 at a time and cook for 3 minutes per side. 6 catfish filets 5 to 7 ounces each 3 cups roasted pecans 1 cup fresh bread crumbs 1 cup seasoned flour season with salt black and red peppers 3 eggs. A company catfish dinner from the flavor center of the universe louisiana.

Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish. Garnish it with lemon wedges parsley or more chopped pecans if you desire. This version is served at the fabulous palace café in new orleans. American main dish fish and shellfish. Is an act of integrity and faith emeril s catfish or trout pecan meunière the creole cafe steamed with onion vapour garlic mists tomato fogs and green pepper sprays.

Remove pan from heat and pour the butter meuniere sauce over fillets. Of the palace cafe as featured in the louisiana new garde television series. 6 catfish filets 5 to 7 ounces each 3 cups roasted pecans 1 cup fresh bread crumbs 1 cup seasoned flour season with salt black and red peppers 3 eggs. This version is served at the fabulous palace café in new orleans. Season the catfish fillets with the salt and essence.

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Preheat oven to 375 degrees. Spray a baking sheet with cooking spray. Preheat oven to 375 degrees. Remove pan from heat and pour the butter meuniere sauce over fillets. Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish.

Spray a baking sheet with cooking spray. Catfish pecan meuniere a classic preparation with the addition of a pecan crust to the pan fried catfish. Add your review photo or comments for catfish pecan meuniere. Courtesy of chef dick brennan jr. Catfish pecan meuniere recipe.

Season the catfish fillets with the salt and essence. Palace cafe catfish pecan with meuniere sauce.