I make a similar soup but saute the bacon with onions and celery then add chopped cauliflower not florets. It s easier to puree. Remove bacon reserving bacon fat. Just sweat the stuff. Pour excess water from bowl.
Place a clean towel over opening and process until smooth about 1 minute. Bring to a boil then turn down the heat and simmer for approximately 10 minutes until the cauliflower is tender. Cook cauliflower in microwave oven on high for 4 minutes. Remove the thyme sprigs then purée using a stick blender. Set aside to cool slightly.
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If you want to brown it that s your choice makes it sweeter. Pour in chicken broth bring to a boil then reduce heat and allow to simmer for 15 minutes. Meanwhile heat the remaining tbsp of butter in a frypan and fry the bacon over a low heat until crisp. If you want to brown it that s your choice makes it sweeter. Stir the milk or cream parmesan nutmeg salt and pepper into the soup.
Meanwhile heat the remaining tbsp of butter in a frypan and fry the bacon over a low heat until crisp. Place a clean towel over opening and process until smooth about 1 minute. Secure lid on blender and remove center piece to allow steam to escape. I make a similar soup but saute the bacon with onions and celery then add chopped cauliflower not florets.
