Cauliflower With Cheese Sauce Recipe

Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Sprinkle with the remaining 1 4 cup cheese.

Olivia Luz

Season it with pinches of the salt pepper and nutmeg. Top cauliflower with cheese sauce and sprinkle with grated cheese. Of water cauliflower and salt to a boil. Melt butter in a small saucepan over low heat. Add flour and mix using a whisk or wooden spoon until smooth and mixture pulls away from the side of the saucepan 2 to 3 minutes.

Place under the broiler for a few minutes and until the top starts to bubble and brown. Add 1 cup of the grated cheese and whisk until melted about 1 minute. Cover and cook for 5 15 minutes or until cauliflower is crisp tender. Bake in preheated oven until cauliflower is heated through cheese is melted and sauce is light brown and bubbling 5 to 10 minutes. Step 3 heat butter in a skillet over medium.

When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Pour in milk a little at a time and whisk continuously until sauce is thickened but still pourable 3 to 4 minutes. Stir most of the grated cheese into the saucepan to melt. Pour the cheese sauce over the cauliflower making sure to cover all the florets. In a large saucepan bring 1 in.

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This is really a very quick recipe to prepare and it is one of my favorite side dishes. This is really a very quick recipe to prepare and it is one of my favorite side dishes. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Place under the broiler for a few minutes and until the top starts to bubble and brown. Season it with pinches of the salt pepper and nutmeg.