Whisk the flour salt baking powder baking soda cinnamon and pumpkin pie spice together in a large bowl. If you don t like chocolate chips in your pancakes feel free to leave them out they ll still be delicious. Batter will be thick. Whisk the flour baking soda and salt together in a large bowl. Stir in the chocolate chips.

If you ve tried it before then. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. In a large bowl combine sugar pumpkin oil water vanilla and eggs. Whisk in the buttermilk oil and vanilla. Let s make homemade breakfast pastries using a variation of classic danish pastry dough.

The dough will be very soft. I used semi sweet in this recipe but mini dark chocolate white chocolate or cinnamon chips would also be delicious. Homemade pumpkin bread is a favorite fall recipe packed with sweet cinnamon spice chocolate chips and tons of pumpkin flavor. Fold in 1 2 cup semi sweet chocolate chips. Use a mix of sugars.

RELATED ARTICLE :

roasted cabbage steaks calories
roasted butternut squash soup with bacon
reuben goldberg machine

Whisk the flour baking soda salt cinnamon ginger cloves nutmeg allspice and chocolate chips together in a large bowl. Whisk the oil eggs brown sugar granulated sugar pumpkin and vanilla extract together until combined. Ingredients 1 and 3 4. How to make soft chocolate chip cookies. After receiving so many wonderful reviews i knew it had to live on my blog too.

Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Measure your pumpkin carefully. These breakfast pastries are buttery and flaky with sweet fillings and a. Studded with chocolate chips. Use room temperature butter you can soften butter quickly with this trick or set the butter out 1 2 hours before you begin.

In my recipe testing i found that 1 cup of pumpkin. In a medium bowl whisk the egg brown sugar and granulated sugar together until combined. Blend in flour cinnamon nutmeg baking soda and salt. Bake for 1 hour or until an inserted knife comes out clean. The days of bland pumpkin bread are behind us.

Similar to banana bread it tastes even better on day 2 if it lasts that long i love this pumpkin bread so much that i included this very recipe in my first cookbook sally s baking addiction. We re working the butter directly into the dough which is a different method from laminating it with separate layers of butter. Cream the butter brown sugar and white sugar together. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Similar to banana bread it tastes even better on day 2 if it lasts that long i love this pumpkin bread so much that i included this very recipe in my first cookbook sally s baking addiction.

RELATED ARTICLE :

Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. In my recipe testing i found that 1 cup of pumpkin. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Whisk the flour baking soda salt cinnamon ginger cloves nutmeg allspice and chocolate chips together in a large bowl. The dough will be very soft.

Cream the butter brown sugar and white sugar together. If you ve tried it before then. Whisk the flour salt baking powder baking soda cinnamon and pumpkin pie spice together in a large bowl.