Cauliflower With Cheese Sauce

Baked cauliflower in a creamy cheese sauce that doesn t use cream of x soup. You can use any cheese you like for this easy cauliflower cheese odds and ends from the fridge are fine. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top.

Camila Farah

Stir most of the grated cheese into the saucepan to melt. A creamier yet healthier alternative to the usual white sauce this cauliflower cheese sauce lets you devour your comfort food like pizza steaks macaroni and more with a comparatively lesser guilt. I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links croissants and a green salad. Place under the broiler for a few minutes and until the top starts to bubble and brown. I often put a layer of cooked kale or broccoli on the bottom then arrange the cooked cauliflower florets on top.

1 large head of cauliflower 1 tablespoon butter 1 level tablespoon flour 1 2 teaspoon ground mustard. Pinch nutmeg 3 4 to 1 cup milk or half and half 1 cup 4 ounces cheddar cheese or a cheddar jack blend shredded kosher salt to taste freshly ground black pepper to taste. Ruby zein monona wisconsin. This is an easy recipe for cauliflower cheese but it s pretty versatile. Plus it s super quick and easy to make too.

Season it with pinches of the salt pepper and nutmeg. Here is how to make cauliflower and cheese sauce recipe at home. You can use the cheese sauce with any vegetables you have handy. You can change the flavor of the sauce by adding different cheeses you might have in your fridge. Sprinkle with the remaining 1 4 cup cheese and season with pepper.

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Pour the cheese sauce over the cauliflower making sure to cover all the florets. I have made this with skim milk and lowfat cheese and it works but you have to cook the sauce longer to get it to thicken. The cheese sauce makes cauliflower hard to resist even for picky eaters. Maybe add a small splash of white wine to the cheese sauce for a grown up fondue flavour. Pour the cheese sauce over the cauliflower making sure to cover all the florets.

Maybe add a small splash of white wine to the cheese sauce for a grown up fondue flavour. Season it with pinches of the salt pepper and nutmeg. 1 large head of cauliflower 1 tablespoon butter 1 level tablespoon flour 1 2 teaspoon ground mustard. Stir most of the grated cheese into the saucepan to melt.