Remove skillet from oven as soon as butter melts. Unlike traditional unsweetened cornbread this skillet cornbread includes natural honey which complements the cornmeal s flavor. It is very moist thanks to a little oil added to the batter and extra sweet thanks to some sugar and honey. Put a10 inch cast iron skillet into the oven to heat. No more dry cornbread.

This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge perfect for dunking in a bowlful of chili. Serve it with honey along side of my homemade chili. Of bacon grease slightly cooled egg buttermilk sriracha and honey. Transfer the batter to the cast iron skillet the transfer to the oven and bake until a cake tester or toothpick comes out clean 28 to 30 minutes. This may be before oven reaches set temperature.

Whisk together the cornmeal flour baking powder and 2 teaspoons salt in a large bowl. Bake in a cast iron skillet for wonderfully crispy cornmeal edges. Drop butter in a 9 inch cast iron skillet and place on the center rack of the oven. This is my favorite homemade cornbread recipe. In a medium bowl combine the cornmeal salt baking soda and baking powder.

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Preheat the oven to 400 degrees f. My mom and gramma s made cornbread practically everyday it was standard practice. Served at southern tables for eons you just can t go wrong with a pan of hot cornbread to accompany a bowl of pinto beans green beans and potatoes or scooped and fried in a hot cast iron skillet to make. In a small bowl combine 4 tbsp. Smooth out the top of the batter and garnish with a few slices of jalapeño pepper.

Adapted from my favorite cornbread recipe this honey skillet cornbread combines crunchy cornmeal corn butter and delicious honey. Place a 10 inch cast iron skillet in the oven. Cool slightly before slicing and serving. I used a 12 cast iron skillet and cut the time down to 22 minutes at 400 with the oven set on convection. Cooking cornbread in a skillet is a staple in southern cooking and in my opinion the only way to cook it.

I added 1 2 can of sweet corn a small can of mild green chili s and 5 slices of candied bacon which was chopped up. This honey skillet cornbread is only slightly sweet it s moist and it has amazing caramelized edges from contact with the high heat of the cast iron. Place the skillet into a 425 degree fahrenheit oven for 20 to 25 minutes. This is without question the best cornbread recipe i have ever made. I added 1 2 can of sweet corn a small can of mild green chili s and 5 slices of candied bacon which was chopped up.

This is without question the best cornbread recipe i have ever made. Adapted from my favorite cornbread recipe this honey skillet cornbread combines crunchy cornmeal corn butter and delicious honey. Preheat the oven to 400 degrees f. Whisk together the cornmeal flour baking powder and 2 teaspoons salt in a large bowl. This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge perfect for dunking in a bowlful of chili.

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Place the skillet into a 425 degree fahrenheit oven for 20 to 25 minutes. Remove skillet from oven as soon as butter melts.