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Blueberry Cream Cheese Puff Pastry Turnovers

These homemade peach blueberry turnovers use fresh peaches blueberries and frozen puff pastry dough. But i won t lie i don t want to spend hours in the kitchen all of the time whether that s making a recipe for my family on a busy weeknight or making food for one of our parties. Place beaten eggs in a bowl.

Camila Farah
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Add 1 4 cup sugar and lemon juice to cream cheese and combine. Place blueberry pie filling in one bowl softened cream cheese with lemon zest in another. These amazing blueberry turnovers can be made and baked in no time. Cut the puff pastry sheet into 4. Separate the egg yolk from the egg white.

In a medium bowl mix together the cream cheese lemon juice vanilla and powdered sugar until smooth. I love store bought puff pastry. Lay puff pastry on a flat surface and cut into nine small squares. Line baking sheet with parchment paper. In a large saucepan combine 1 2 cup blueberries sugar cornstarch and lemon zest.

How to make blue berry puff pastry turnovers. Cook and stir for 2 minutes or until thickened. In a medium pot add the blueberries and sugar and cook until thickened. Mash well with a fork. Bring to a boil over low heat.

Roll out the puff pastry and cut into squares. These easy peach blueberry turnovers are made with only a few ingredients and perfect for breakfast brunch or dessert. How to make blueberry turnovers. I like to use a pizza cutter to do this part but a sharp knife will work just fine too. Place cream cheese in a small bowl and stir until completely smooth.

The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. Then comes the cream cheese mixture just a little bit of cream cheese powdered sugar and vanilla extract. Remove the baking sheet to a wire rack and let the turnovers cool on the baking sheet for about 15 minutes while you prepare the glaze. A perfect crispy treat for breakfast or dessert. Easy puff pastry blueberry turnovers these puff pastry blueberry turnovers are light flaky filled with blueberry filling then drizzled with lemon glaze.

Blueberry puff pastry turnovers. Not just for it s taste but for the fact that it is so darned easy to use and bakes up so beautifully. Place the egg white in a small bowl and add the egg yolk to the cream cheese. Bake the turnovers for 25 30 minutes until the pastry has puffed and the tops of the turnovers are a light golden brown. Now don t get me wrong i love a good homemade from scratch turnover.

Once you have that mixed up you ll unroll your puff pastry and slice each piece into four squares. These blueberry turnovers use store bought puff pastry dough fresh or frozen blueberries and a delicious cream cheese filling. So when it comes to making something like these turnovers i love the shortcut that puff pastry. Once you have that mixed up you ll unroll your puff pastry and slice each piece into four squares. Blueberry puff pastry turnovers.

So when it comes to making something like these turnovers i love the shortcut that puff pastry. The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. Roll out the puff pastry and cut into squares. How to make blue berry puff pastry turnovers. In a medium bowl mix together the cream cheese lemon juice vanilla and powdered sugar until smooth.

These blueberry turnovers use store bought puff pastry dough fresh or frozen blueberries and a delicious cream cheese filling. Add 1 4 cup sugar and lemon juice to cream cheese and combine.


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Source : pinterest.com
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