Cover and cook on high pressure for 8 minutes. Pour the broth over the cheese and spoon the soup on top the order is important so don t stir until after the cooking is done. Add potatoes garlic salt herb seasoning herbs of provence parsley chicken broth and artichoke broth place the top on and click it into sealing mode. Add garlic and chicken broth to the inner pot of the instant pot. Season the chicken with salt and pepper.
Heat oil and saute onion and garlic for 5 minutes until fragrant. They are easy to use and your instant pot can help you create this delicious artichoke chicken. Place steamer rack inside pot and chicken on the rack. Making lemon chicken artichoke soup is a piece of cake. Spray the inside of a 6 quart instant pot with vegetable cooking spray.
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Once the time is up switch the top knob to venting and let it depressurize. Place cover on the pot and cook for 15 minutes on high pressure pressure cook setting. Instructions sauté the onion in olive oil over medium high heat in a medium pot stirring for 2 3 minutes. Remove mushrooms and artichokes from pot leaving the liquid in the pot because instant pot will not come to pressure if there is not enough water. Place chicken breasts cream cheese and ranch seasoning in your instant pot.
Put the instant pot on manual high pressure and set to 15 minutes. When silver float valve drops remove cover and transfer chicken to a cutting board. Add potatoes garlic salt herb seasoning herbs of provence parsley chicken broth and artichoke broth place the top on and click it into sealing mode. Something easy i promise what i did was to get out all my ingredients and dice or cut everything up that needed to be diced or cut. Then i started layering in the ingredients starting with the chicken breasts and kind of sprinkling the rest around like a magic slow cooker soup fairy.
Then add artichoke hearts spinach mayonnaise sour cream cream cheese and onion powder. Saute for a minute or two. Set instant pot to high pressure for 20 minutes. Cook garlic until fragrant 2 3 more minutes. Then add artichoke hearts spinach mayonnaise sour cream cream cheese and onion powder.
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Set instant pot to high pressure for 20 minutes. Once the time is up switch the top knob to venting and let it depressurize. Cover and cook on high pressure for 8 minutes.
