Transfer broccoli to a 9x13 baking dish and sprinkle the parmesan over the top. Melt butter in a large skillet over medium heat. In a large pot of boiling water boil the broccoli florets for 4 5 minutes until crisp tender. Stir the cream cheese mixture and chicken into the steamed broccoli until well combined. This keto casserole is bursting with savory cheesy flavors and so simple to put together making it a perfect keto low carb option for busy nights.
Store the leftover chicken broccoli casserole in the fridge for up to 4 days or freeze for up to 3 months. B roccoli chicken casserole recipe a loaded and comforting chicken casserole your whole family will love. Unlike traditional casseroles that use rice as a filler this chicken broccoli casserole uses riced cauliflower to provide the texture and mouthfeel you crave. And that s why this keto chicken broccoli casserole recipe is so perfect. Keto chicken broccoli casserole with crunchy broccoli and tasty shredded chicken covered in a rich cream cheese sauce and topped with cheese.
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Preheat the oven to 350f. Place chicken breasts in a large pot and pour in enough water to cover the breasts. Reduce heat to low and cook stirring constantly until completely incorporated 4 to 5 minutes. This easy broccoli casserole is ready to go in just about 20 minutes. Prepare a casserole dish with non stick spray.
Prepare a casserole dish with non stick spray. Preheat the oven to 350f. This broccoli chicken casserole is also super easy to freeze and reheat so you get a comforting dinner for busy evenings. Store the leftover chicken broccoli casserole in the fridge for up to 4 days or freeze for up to 3 months. 1 serve is approximately 250g 9oz.
This easy broccoli casserole is ready to go in just about 20 minutes. Transfer broccoli to a 9x13 baking dish and sprinkle the parmesan over the top.
