Dot the cream cheese layer with remaining snickerdoodle dough. Followed the rest of the recipe. I used butter in the cookie dough and 1 tsp cream of tartar. Definitely a family favorite only this snickerdoodle is in a yummy cinnamon cookie blondie bar version. Make the cheesecake layer by creaming together cream cheese egg vanilla and sugar in the bowl of an electric mixer.

In the bowl of a stand mixer fitted with a paddle attachment beat the butter until smooth about 1 to 2 minutes. How to make cheesecake bars. Baked them for 30. Cream of tartar adds a unique tangy flavor to the cookie layer which makes it a classic snickerdoodle. Some tips and tricks for this snickerdoodle cheesecake bars recipe.

Preheat oven for 350 degrees. Additionally cream of tartar is added to the dough mixture. I like to grab a little dough and press it flat in my hand then drop it onto the cream cheese layer. Spread over the snickerdoodle dough. Stir together the snickerdoodle cookie dough.

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In a large mixing bowl whisk together the flour cream of tartar baking soda and salt. Press half the cookie dough into a greased 9. Line a 13x9 baking dish with parchment paper. Cream of tartar added a tartness to the cookies that isn t provided in a sugar cookie as well as aiding to the chewiness of the cookies. Although these snickerdoodle cheesecake bars require some assembling they re incredibly easy to make.

The base layer is made of a snickerdoodle dough mixture. So what s missing why i should make these vs. Be sure to read through the full recipe before you start the baked bars need to set overnight in the fridge at minimum before being cut or they ll make a delicious mess. Let me tell you upfront it tastes exactly like your classic old fashioned snickerdoodles cookies you know so well. As you might expect this recipe involves cinnamon vanilla and sugar as well as tangy cream cheese and crunchy pecans.

In the cheesecake filling i used 2 and 1 2 pkgs cream cheese 3 4 c sugar and 1 tsp vanilla and the eggs. But if you really can t find it you can substitute with the same amount of baking powder. Ever had one of these soft buttery thick moist cinnamon sugar home made snickerdoodle cookie bars. These snickerdoodle cheesecake bars are thick and lush filling a 13x9 casserole pan all the way to the top. These snickerdoodle cheesecake bars aim to combine the best of both worlds.

Make the snickerdoodle dough. Snickerdoodle cheesecake bars have a luscious cheesecake layer in the middle that makes these cookies so rich and decadent. Don t skip the cream of tartar. Line a 9 13 inch baking dish with parchment paper and grease with butter or nonstick cooking spray. Make the snickerdoodle dough.

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Line a 9 13 inch baking dish with parchment paper and grease with butter or nonstick cooking spray. In the cheesecake filling i used 2 and 1 2 pkgs cream cheese 3 4 c sugar and 1 tsp vanilla and the eggs. The base layer is made of a snickerdoodle dough mixture. In a large mixing bowl whisk together the flour cream of tartar baking soda and salt. Preheat oven for 350 degrees.

Don t skip the cream of tartar. In the bowl of a stand mixer fitted with a paddle attachment beat the butter until smooth about 1 to 2 minutes. Dot the cream cheese layer with remaining snickerdoodle dough.