Chocolate Cherry Bread Recipe

Stir into dry ingredients just until moistened. Shape dough into ball. Cover bowl with plastic wrap and let rise in warm place 80 to 85 degrees f until doubled in volume about 1 hour 30 minutes.

Olivia Luz

This chocolate cherry bread is a delicious yeast bread. Place in greased large bowl turning dough to grease top. Add egg butter white sugar brown sugar vanilla extract and salt. Beat in eggs until well mixed. It s a fantastic way to enjoy fresh cherries.

Artisan bakery worthy chocolate cherry pecan bread. Bake the bread for 20 minutes then remove the lid and continue to bake another 30 to 40 minutes until the bread is deep brown in color and a digital thermometer inserted into the center registers about 205 f. In a large bowl combine the flour sugar baking powder and salt. Make one or two round loaves or make one large or two small braided loaves. Knead in cherries and chocolate pieces.

Combine the eggs bananas and butter. In large bowl beat sugar and butter with electric mixer on medium speed until light and fluffy about 2 minutes. Mix milk and yeast in a small bowl with a fork until frothy about 5 minutes. Combine the eggs bananas and butter. Artisan bakery worthy chocolate cherry pecan bread.

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