Chocolate Chip Pumpkin Bread Allrecipes

Step 2 beat pumpkin puree white sugar brown sugar eggs vegetable oil vanilla extract and pumpkin pie spice together in a bowl. I thought there was too much chocolate but i think i was in the minority on this opinion. In an attempt to make it a little less of a guilty pleasure and more of a healthy one i subbed in apple sauce for the vegetable oil egg beaters swapped half of the white flour for wheat and even used splenda.

Olivia Luz

It turned out fantastic. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. Spray two 9x5 inch loaf pans with cooking spray. Step 3 whisk pumpkin butter and eggs together in a separate bowl. Step 2 in a separate bowl cream together the sugar and butter or margarine.

The barest hint of spice in the batter is amplified by the liberal coating of cinnamon sugar on top of the bread. Nutrient information is not available for all ingredients. Add flour and beat until batter forms. Stir flour sugar cinnamon baking soda baking powder salt and nutmeg together in a large bowl. In a large bowl mix together the flour baking soda 1 teaspoon cinnamon 1 2 teaspoon nutmeg ground ginger and ground cloves.

Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 350 degrees f 175 degrees c. I was asked for the recipe 3 times so it was def a hit. I work with a ton of 25 35 year old men and they devoured a loaf in no time. Add eggs and beat until smooth.

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Preheat the oven to 325 degrees f 165 degrees c. Why four stars instead of five. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet tender crumb of the bread and almost bitter chocolate. Stir in chocolate chips. The pumpkin gives it a nice color and it s a moist bread full of flavor.

Step 2 combine flour pumpkin chocolate chips cocoa white sugar brown sugar eggs cinnamon baking powder vanilla extract baking soda nutmeg and salt in a large mixing bowl. Your daily values may be higher or lower depending on your calorie needs. This is a super moist loaf with a bright orange not too dense crumb. Percent daily values are based on a 2 000 calorie diet. Grease a 9x5 inch loaf pan.

Step 2 in a large bowl combine sugar pumpkin oil water and eggs. This does double duty. Moist pumpkin chocolate chip bread. This bread is so good. Step 2 in a large bowl combine sugar pumpkin oil water and eggs.

This bread is so good. Step 2 combine flour pumpkin chocolate chips cocoa white sugar brown sugar eggs cinnamon baking powder vanilla extract baking soda nutmeg and salt in a large mixing bowl. Preheat the oven to 325 degrees f 165 degrees c. Preheat oven to 350 degrees f 175 degrees c. The barest hint of spice in the batter is amplified by the liberal coating of cinnamon sugar on top of the bread.

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Moist pumpkin chocolate chip bread. It turned out fantastic.