Cornbread Muffins In A Can

We like the way the sides of the muffins turn all golden brown and crispy when they re baked directly in the pan. These creamed corn cornbread muffins are so easy to make and take only a few minutes to prepare. These are the muffins i make over and over and over again.

Camila Farah

I found the cornbread was perfectly done and moist at 310 degrees after 11 minutes. I then transferred the batter to a muffin pan and baked it in the preheated oven for about 12 13 minutes. That moist crumbly slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic southern meal of pulled pork and fried okra. These cornbread muffins are made with creamed corn so they truly taste of corn and are more moist than traditional southern cornbread. A terrific side and great for snacking these corn muffins keep for days.

And in muffin form they re even easier to grab for a perfectly portioned serving essential for potlucks. When you think of classic southern side dishes cornbread is sure to be near the top of the list. Thank you for a great recipe. Normally for muffin recipes we say that you can grease a muffin pan or use those little paper muffin liners. This cornbread muffin recipe was originally published in october 2014.

Cornbread muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to 3 months. But for cornbread muffins we say skip the paper liners. Thaw for 3 for 4 hours on the countertop before serving. My girls mixed together some of the homemade cornbread mix melted butter eggs and creamed corn in a large mixing bowl. Btw i used buttermilk that makes a difference i think.

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Btw i used buttermilk that makes a difference i think. Cornbread muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to 3 months. And in muffin form they re even easier to grab for a perfectly portioned serving essential for potlucks. I found the cornbread was perfectly done and moist at 310 degrees after 11 minutes.