Brush 1 tablespoon milk over the top of the dough. Cream butter and cheese. Pan with removable rim and press cookie mixture into bottom. Can also be used in a cookie press. Spread cream cheese mixture over the top of the shortbread cookies in the pan.

Gradually add flour beating until well blended after each addition. Preheat oven to 350 f. Finely grate chocolate over the top evenly or dust with cocoa powder. Beat butter cream cheese granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Roll into balls and flatten with a glass.

Instructions preheat oven to 350f. Crumble cookies into a food processor and pulse until finely ground. Press your thumb into the center of each ball of cookie dough and fill them with your favorite fruit preserves or jam. You can decorate with sprinkling. In a large bowl cream together butter cream cheese and sugar until light and fluffy.

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Remove from oven and let cool in pan. Add sugar vanilla and egg yolks. In a large bowl beat butter and cream cheese until smooth. Chill at least 2 hours before serving but up to 8 hours. Using a medium cookie scoop scoop heaping tablespoons of dough about 24 balls and flatten into pancake like circles on the baking sheet.

Roll or cut dough into desired shape and arrange on the prepared baking sheet. Place cream cheese filling on top of 12 pieces of dough. Preheat oven to 325. In a medium bowl toss 2 tbsp. Turn the dough out onto a work surface and knead until the dough is soft 1 to 5 minutes.

Beat in egg yolk and vanilla. Add chopped walnuts and stir to combine. Butter sides of an 8 in. Strawberry or seedless raspberry jam is an excellent choice or use apricot preserves. In the bowl of an electric mixer fitted with paddle attachment beat together butter cream cheese and sugar on medium speed until light yellow and fluffy about 3 minutes.

Bake shortbread in the preheated oven until golden brown and fragrant 15 to 25 minutes. In a medium bowl whisk together flour and salt. Stir in flour and sugar. Preheat oven to 325. Preheat oven to 350 degrees f.

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Add cookie crumbs and mix well. Add cookie crumbs and mix well. Bake shortbread in the preheated oven until golden brown and fragrant 15 to 25 minutes. Beat in egg yolk and vanilla. Roll or cut dough into desired shape and arrange on the prepared baking sheet.

Preheat oven to 350 degrees f. Remove from oven and let cool in pan. Instructions preheat oven to 350f. Gradually add flour beating until well blended after each addition. Brush 1 tablespoon milk over the top of the dough.