Pour over bread pudding. An easy dessert to feed a crowd. Preheat oven to 350 f. Croissant bread pudding. Pour the milk and coconut milk over the bread.

Pour a little of the cream sauce over the each serving of bread pudding. Cube the bread and put the pieces into a large bowl. In a heavy saucepan bring the whipping cream and sugar to a boil reduce heat and whisk in the cornstarch mixture until the cream thickens. Stir in bread and pecans. 1 1 2 cups sugar.

Add milk sugar cream and vanilla. Other sauces that pair wonderfully are a spiced rum sauce vanilla butter sauce crème anglaise or fruit purees. You can even top it with ice cream. Stir together until the sugar is melted. Add the brandy stirring well.

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Croissant bread pudding with rum sauce. If you don t have sweetened condensed milk it s easy to make it from scratch in a saucepan combine 1 1 2 cups of heavy cream with 1 1 2 cups of white granulated sugar. Serve warm or cold. Serve it warm with the rum sauce and you are sure to have a hit. Whisk eggs in large bowl to blend.

Bourbon sauce for bread pudding. 10 cups croissant rolls cut into cubes i used about 7 pieces of costco croissant. 3 4 tbsp butter room temperature. In a blender or food processor blend the crusts into bread crumbs. Pour mixture into baking dish.

Butter 9 13 baking dish. Make the whiskey cream sauce. Set aside 3 tablespoons and reserve the rest for another use. The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish. Serve the sauce with bread pudding.

While the bread pudding is baking bring the sugar butter heavy cream and jack daniels to a low bowl in a saucepan over low heat stirring constantly. 8 extra large egg yolks. Mix together 1 cup granulated sugar 1 2 cup melted butter 1 egg and 2 teaspoons vanilla in a saucepan over medium heat. In a small cup stir together the cornstarch and water until smooth. The flavor is absolute perfection.

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Cover and refrigerate 2 hours. Set aside to saturate completely. Whisk to blend well. For a bourbon sauce replace the vanilla extract with 3 tablespoons of bourbon and decrease the whipping cream to 3 tablespoons. 3 extra large whole eggs.

How to make old fashioned bread pudding with rum sauce. For the bourbon sauce. Remove from heat and add in the bourbon. 1 1 2 teaspoons pure vanilla extract. The best croissant bread pudding this recipe is easily the best bread pudding i have ever made.

Remove the crusts from the bread. Remove the crusts from the bread. How to make old fashioned bread pudding with rum sauce. Cover and refrigerate 2 hours. While the bread pudding is baking bring the sugar butter heavy cream and jack daniels to a low bowl in a saucepan over low heat stirring constantly.

The best croissant bread pudding this recipe is easily the best bread pudding i have ever made. Butter 9 13 baking dish. Bourbon sauce for bread pudding. Croissant bread pudding with rum sauce. Add milk sugar cream and vanilla.

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