Remove the haddock from the milk with a slotted spoon reserving the milk transfer to a plate and leave to cool slightly. Mark hix for example gives a recipe in british regional food. Cook gently for 5 mins or until just tender. This is a very rich and filling soup with a wonderful smell and taste. Although cullen skink relies upon a certain amount of milk or cream to give it richness when and how much to add varies wildly.
Discover the recipe for a traditional and local scottish cullen skink. For the stock heat the butter and vegetable oil in a large pan and gently fry the leeks onions and fennel for 3 4 minutes or until softened. Absolutely top class great recipe i must say the best i ever had was on a trip back to scotland. As used on uk celebrity masterchef 2014. This recipe for cullen skink is one of rick stein s which we have kindly had permission to reproduce which should whet your appetite for more.
Last night 10 7 14 millie mackintosh was given a basic recipe and our photo to make cullen skink. For the fish stock put the oil into a heavy saucepan and heat. Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes. Cover and sweat over a low heat for about ten minutes. Meanwhile put the haddock in another pan and cover with the the milk.
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We stayed at the cuillin hills hotel on skye the chef s cullen skink was to die for i can still taste it. I prefer to keep the potatoes and the fish in my version of cullen skink chunky rather than mashed. This recipe is very close i believe the difference could be rich cream in the chef s recipe. We stayed at the cuillin hills hotel on skye the chef s cullen skink was to die for i can still taste it. Unfortunately she made a stew and.
This recipe is very close i believe the difference could be rich cream in the chef s recipe. Last night 10 7 14 millie mackintosh was given a basic recipe and our photo to make cullen skink. Discover the recipe for a traditional and local scottish cullen skink. Remove the haddock from the milk with a slotted spoon reserving the milk transfer to a plate and leave to cool slightly.