Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Curried leg of lamb recipes articles and photos to love. Let the lamb rest in the tin or dish for 30 minutes loosely covered with foil. These cuts are actually cheaper to purchase than the leg of lamb lamb roast or lamb chops. Bring to a boil over high heat then reduce heat to low cover and simmer until the lamb is very tender about 1 hour.
Cover the pan with a lid or tightly with foil and place in the oven for 3 hrs until the lamb is really tender. Return the lamb to the dutch oven. We don t have lamb for dinner very often usually when we do it s a traditional leg of lamb when my mother is visiting. Stir fry until the lamb changes colour. Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil.
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Cook for at least 4 hours checking at the end of the cooking time to see how tender the lamb is then cook for another 1 2 hours if you prefer. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb.
